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Author Message
25 new of 95 responses total.
ball
response 9 of 95: Mark Unseen   Sep 25 21:31 UTC 2003

I tend to lurk in Jellyware and Micros every now and again,
but hadn't noticed an item on viruses.  I'll have another
rummage now.
ball
response 10 of 95: Mark Unseen   Sep 25 21:36 UTC 2003

Ah.  Found it in Micros.  Thanks Joe!
murph
response 11 of 95: Mark Unseen   Sep 28 16:01 UTC 2003

I've been poking around for the past few days and seeing a lot of very
interesting but ever-so-quiet conferences.  I've chosen "aaypsi" as the
target of my resuscitation efforts.  You'll find four new items (so far)
on current or recent A2 issues that are of interest to this Washtenaw-
raised and UMich-educated urban planning student (meaning, snake-killing
is not among the first four).  I've tried to make the initial entries
fairly objective, and am saving my opinions for responses; if anybody
shows interest, I promise to keep up discussion on those items and to
enter more.  (Though, since I'm in exile right now, I can only comment
on  issues that are big enough to hit the AANews in some detail, that
have been going on for more than a year, or that are described well
enough by somebody else for me to understand.)
mary
response 12 of 95: Mark Unseen   Sep 28 17:19 UTC 2003

Nice, Richard.  Would you be interested in becoming
a fairwitness for the conference?  Dan isn't around
much anymore and I'm not inspired to keep discussion
going or even come up with items. 
murph
response 13 of 95: Mark Unseen   Sep 28 17:40 UTC 2003

Where can I read about the duties of an fw?
tod
response 14 of 95: Mark Unseen   Sep 28 17:42 UTC 2003

This response has been erased.

tpryan
response 15 of 95: Mark Unseen   Sep 28 18:11 UTC 2003

        What else do you put on your pizza, and then pass it off as 
anchovies?
drew
response 16 of 95: Mark Unseen   Sep 28 19:05 UTC 2003

Cheese and paparazzi.
keesan
response 17 of 95: Mark Unseen   Oct 28 15:58 UTC 2003

Anchovies were originally put on pizza because salt was taxed and anchovies
were not.
rcurl
response 18 of 95: Mark Unseen   Oct 28 17:27 UTC 2003

When and where was that?
happyboy
response 19 of 95: Mark Unseen   Oct 28 19:34 UTC 2003

mecca
keesan
response 20 of 95: Mark Unseen   Oct 28 21:14 UTC 2003

France taxed salt for many years, I don't know about Italy.  England taxed
salt in India and forced people to import it instead of making their own.
rcurl
response 21 of 95: Mark Unseen   Oct 28 21:17 UTC 2003

What about the anchovies? When and where?
tod
response 22 of 95: Mark Unseen   Oct 28 21:32 UTC 2003

This response has been erased.

keesan
response 23 of 95: Mark Unseen   Oct 29 01:13 UTC 2003

I don't know any more details on the anchovies.
rcurl
response 24 of 95: Mark Unseen   Oct 29 06:28 UTC 2003

So #17 is baseless? I'm glad, as anchovies are the one thing I don't want on
pizzas. (Besides, I didn't think pizzas were much favored in India.)
jaklumen
response 25 of 95: Mark Unseen   Oct 29 08:56 UTC 2003

I think I remember the time I had an anchovy and pepperoni pizza... 
wasn't too bad.
bhoward
response 26 of 95: Mark Unseen   Oct 29 12:50 UTC 2003

So does no one on grex travel anymore?  The travel conference seems a bit
quiet these days.
aruba
response 27 of 95: Mark Unseen   Oct 29 14:13 UTC 2003

Rane, #24 is kind of rude - just because Sindi doesn't have the data at her
fingertips doesn't mean what she said is "baseless".  Nor does its truth or
falsehood in any way affect whether or not you are forced to eat anchovies
on your pizza.
slynne
response 28 of 95: Mark Unseen   Oct 29 14:30 UTC 2003

I love anchovies on pizza. :) 
cmcgee
response 29 of 95: Mark Unseen   Oct 29 14:31 UTC 2003

*senses a movement toward an anchovie cf.*
other
response 30 of 95: Mark Unseen   Oct 29 14:45 UTC 2003

I like anchovies on my caesar salad and in my puttanesca sauce.  Not bad 
on pizza either, but I don't often go that route.
mynxcat
response 31 of 95: Mark Unseen   Oct 29 15:11 UTC 2003

Salt was taxed in India, hence the significance of the famed "salt 
march".

Anchovies are not eaten in India. At least I've never seen them there, 
and never on pizzas. Pineapple on pizza is very popular though. But 
not as popular as paneer and chicken tikka on pizzas. Just a little 
Indian flavor there.

I've never had anchovies. The one time I had the oppurtunity, when I 
was 15, I was disgusted at the face that I had to eat the heads. Did 
not try it. However, now, I would definitely try it, if given the 
oppurtunity.

Want to discuss international cuisine? want to discuss international 
fashion? How about international anything? Join the international 
conference. (It's been a bit slow, but I hope to resurrect it soon)

j intl
tod
response 32 of 95: Mark Unseen   Oct 29 16:30 UTC 2003

This response has been erased.

keesan
response 33 of 95: Mark Unseen   Oct 29 17:38 UTC 2003

In the Boston area Greek pizzas include eggplant.
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