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| Author |
Message |
| 25 new of 116 responses total. |
bhoward
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response 88 of 116:
| 
Nov 21 06:25 UTC 2005 |
Hey cool, nice to see some life stirring in these parts.
Maybe time to start documenting my recent forays into
the kitchen.
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eeyore
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response 89 of 116:
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Apr 17 12:07 UTC 2006 |
Um. Hi :) I've not been around in forever, and hopefully I'll be a good girl
and poke my head in again occasionally. Most especially in Cooking, since
I've been doing so damn much of it in the last few years, now that I'm living
with a veggie, and found out that I'm allergic to milk....makkes for some
exciting times :)
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jadecat
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response 90 of 116:
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Apr 17 15:49 UTC 2006 |
It's a MEG! :)
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mary
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response 91 of 116:
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Apr 17 22:38 UTC 2006 |
Welcome back, Meg!
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remmers
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response 92 of 116:
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Apr 18 20:58 UTC 2006 |
Yeah.
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keesan
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response 93 of 116:
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Apr 19 16:47 UTC 2006 |
What is it like to live with a vegetable?
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tod
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response 94 of 116:
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Apr 19 21:50 UTC 2006 |
Armwrestling is always win-win
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keesan
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response 95 of 116:
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Apr 20 00:46 UTC 2006 |
Potatoes have arms?
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tod
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response 96 of 116:
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Apr 20 20:28 UTC 2006 |
If its mushed up into a Nigerian yellow cake then according to GW they do!
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denisema
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response 97 of 116:
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Apr 21 21:42 UTC 2006 |
Potatoes have EYES!
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tod
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response 98 of 116:
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Apr 21 21:55 UTC 2006 |
Don Rickles in Toy Story!
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scott
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response 99 of 116:
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Apr 22 22:22 UTC 2006 |
Hi Meg! I'm another absentee trying to be more regular.
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mary
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response 100 of 116:
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Apr 22 22:44 UTC 2006 |
So Meg, whatcha been cooking? How about entering one of your
favorite recipes? Pretty please.
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eeyore
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response 101 of 116:
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Apr 24 11:28 UTC 2006 |
It's way too early to enter recipes, but I will soon. :)
Favourites at the house (most of which come before the whole milk allergy
thing, which has only been for a couple of months):
Sweet Potato Enchiladas, Mushroom Barley Soup, "Asian Dinner" (I go all out,
making sushi, egg drop soup and soba noodles in peanut sauce), Minestrone,
tons of Mexican "stuff", Tofu Tagine, Tofu (or paneer) Curry with raisens and
cashews......um....I'll try to remember more, too. When I have the time,
though, I've been cooking up a storm!
I've deffinately missed you guys :D
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mary
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response 102 of 116:
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Apr 24 20:53 UTC 2006 |
Tofu curry. Yum.
The rest sound great too, but I'm interested in doing more with tofu.
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tod
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response 103 of 116:
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Apr 24 21:27 UTC 2006 |
I just had green curry tofu for lunch.
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denisema
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response 104 of 116:
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Apr 24 22:28 UTC 2006 |
Hey Meg!!
I haven't done much with tofu--I really don't know WHAT to do with the stuff,
so after trying something once years ago, I haven't tried cooking with it
since. Show's what kind of cook I am, huh? Anyway, the curry sounds great!
I do need to get back into cooking more [and healthy stuff, too].
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eeyore
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response 105 of 116:
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Apr 25 01:05 UTC 2006 |
For those in the Ann Arbor area, the best tofu I've found is available there.
China Rose is made in Ann Arbor, and is fresh and firm, not vacuumsealed and
silken. It cuts almost like a solid cheese, and has no funky soy taste to
it. I hate tofu, but love that stuff! I slice it and bbq it, marinade and
bake it, chop it and throw into stews.
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denise
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response 106 of 116:
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May 5 16:56 UTC 2006 |
I finally got my original screen name back... Perhaps its time to update/clean
up some of the items here [as fw]. Some are old and long!
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lumen
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response 107 of 116:
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May 8 09:17 UTC 2006 |
Oh please do.
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denise
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response 108 of 116:
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May 10 00:56 UTC 2006 |
I'll try and freeze some of the longer items and eventually delete them. Or
is anyone interested in a fresh restart?
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eeyore
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response 109 of 116:
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May 10 05:26 UTC 2006 |
Do we really need one?
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denise
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response 110 of 116:
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May 10 15:13 UTC 2006 |
There just seems to be lots and lots of old items as well as items with lots
of responses to sort through. But does it have to be done? Not necessarily,
I'm just looking for ways to make participation easier.
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slynne
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response 111 of 116:
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May 10 16:04 UTC 2006 |
FWIW, I dont have any problem with leaving the conference as it is. It
might be more difficult for a new person though.
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glenda
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response 112 of 116:
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May 10 19:13 UTC 2006 |
If we do a restart, we loose all the advice and recipes that have been posted.
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