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| Author |
Message |
| 25 new of 154 responses total. |
denise
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response 7 of 154:
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Sep 30 02:52 UTC 1995 |
Tonight's dinner was going to be leftover chinese food but
Geoff's roommate ate it... So we doctored up a pizza...
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cormac
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response 8 of 154:
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Sep 30 21:18 UTC 1995 |
Hi everybody! This is my first time on grex. I just joined an hour
ago. As a Dinning hall cook for Syracuse University (yes I admit it) I find
I really don't feel like cooking when I get home at night. Lately the dinner
menu at my house has been Doritos and Pepsi (no. thats not a dinning hall
recipe) If my roommate stays home (not usually) I try to get her to cook
exit
to exit
help
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omni
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response 9 of 154:
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Sep 30 23:39 UTC 1995 |
Welcome to Grex. It does get easier.
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popcorn
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response 10 of 154:
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Oct 1 18:23 UTC 1995 |
Hi Michael! Welcome to Grex!
Hey, if you work as a dining hall cook, does that mean you can confirm lots
of those urban legends about the ingredients in dorm food? For example, the
dorm I lived in was reputed to use the lowest possible grade of meat that was
considered fit for human consumption; the next lower grade was used only for
animal food. Is that true?
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eeyore
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response 11 of 154:
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Oct 4 03:48 UTC 1995 |
(meg thinks that valerie was lucky to get such high-grade meat for a dorm! :)
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simcha
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response 12 of 154:
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Oct 16 18:22 UTC 1995 |
There is only one kind of meat used in mass cooking: (That is, dorms,
hospital cafes, government cafes...) MYSSTERY MEAT!
I try to cook...I am a good cook but often too tired to get past
that first hurdle: What do I make today?
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freida
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response 13 of 154:
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Nov 12 08:00 UTC 1995 |
I had herb slathered pork roast, baked potatoes, fresh snapped green beans,
and dinner rolls (homemade).
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eeyore
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response 14 of 154:
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Nov 12 15:24 UTC 1995 |
what ever people show up with at the potluck will be dinner! :)
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freida
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response 15 of 154:
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Nov 16 19:56 UTC 1995 |
Homemade biscuits with homemade applebutter, pork chops slathered with
raspberry/pear butter and grilled, yellow spanish rice, fresh green salad with
that wonderful buttermilk dressing recipe from Valerie, and fresh snapped
green beans. I also included a glass of Zinfandel. It was great!
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popcorn
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response 16 of 154:
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Nov 17 04:28 UTC 1995 |
<valerie faints that someone would use a recipe she posted> Cool!
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omni
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response 17 of 154:
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Nov 18 19:10 UTC 1995 |
re 15. drool.
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chelsea
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response 18 of 154:
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Nov 18 21:03 UTC 1995 |
Valerie, I've made a number of your recipes and they've been
very good. Stop that. ;-)
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popcorn
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response 19 of 154:
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Nov 18 21:30 UTC 1995 |
Maybe I'm projecting my own thoughts onto other people... I'm not sure I've
ever made a recipe I found here. I've gotten some of my favorites from
Usenet, once upon a time, though, so it's not like I don't use on-line
recipes.
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headdoc
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response 20 of 154:
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Nov 24 02:44 UTC 1995 |
Today is Thanksgiving and we ate at a friend's house. She served the lowest
fat Turkey dinner I ever ate and it wasn't bad. Akmost everything you
typically eat, only with reduced fat. The gravy was watery but filled with
chopped fresh mushrooms. The stuffing was also filled with lots of fresh
chopped verggies and almost no fat. Sweet potatoe caserole with cinammon
apples on top. Great fresh salad with rasberry vinegrette dressing.
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freida
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response 21 of 154:
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Nov 29 18:21 UTC 1995 |
Tonight for dinner I am chopping deer meat and adding it to hamburger to make
patties...we'll see if the kids notice the difference.
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danr
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response 22 of 154:
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Dec 11 23:25 UTC 1995 |
Tonight, I had tamales from La Gloria Bakery in Detroit. We bought a dozen
a couple of weeks ago and froze them.
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denise
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response 23 of 154:
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Jan 23 18:28 UTC 1996 |
Last night I had some leftovers from lunch--a chicken 'folded' pizza
from La Giorgio's, a fairly new Italian restaurant in Raleigh, NC. It
was actually good and interesting! The 'crust' was tasty, as was the
sliced chicken breast, tomatos, onion slices, a couple cheeses, and
some seasonings. The cheese wasn't overwhelming which kept the fat
content down and there was the right amount of seasonings to make it
good.
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chelsea
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response 24 of 154:
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Jan 24 00:22 UTC 1996 |
Crock-pot chicken cacciatore, rice, and asparagus.
It's cheap asparagus time again.
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popcorn
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response 25 of 154:
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Jan 24 00:46 UTC 1996 |
Yay cool -- the first sign of spring!
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eeyore
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response 26 of 154:
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Jan 24 04:10 UTC 1996 |
dinner is pizza...i haven't had anything else today...and i'm waiting for the
pizza to show up...(sigh)
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freida
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response 27 of 154:
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Jan 24 17:39 UTC 1996 |
Since I found out after making 22 quarts of bean soup that my guest did not
like beans, I ended up freezing it in dinner size portions. This worked out
perfectly because tonight we are eating bean soup and homemade bread...one
less dinner to cook...yeah!
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eeyore
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response 28 of 154:
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Jan 24 22:56 UTC 1996 |
that's the way that my mom does things...:)
dinner tonight is spagetti....and it's on the stove as we speak...homemade!
:)
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popcorn
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response 29 of 154:
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Jan 25 04:02 UTC 1996 |
I ate a peanutbutter sandwich for dinner tonight. Breadmaker rye bread,
organic crunchy Deaf Smith peanut butter from the co-op, and organic blueberry
preserves. I'm still getting used to the idea that I actually *like* jelly
with my peanutbutter sandwiches. It's a recent discovery.
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freida
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response 30 of 154:
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Jan 25 14:11 UTC 1996 |
eeyore, have you tried my spaghetti recipe printed elsewhere in this conf?
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headdoc
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response 31 of 154:
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Jan 25 22:29 UTC 1996 |
Tonight, we are going "all out" and I am making noodles and "pot cheese".
Second course, salmon salad sandwiches with lettuce and tomatoes. Dairy night
at the Brickers.
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