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| Author |
Message |
| 25 new of 91 responses total. |
mynxcat
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response 63 of 91:
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Aug 18 19:18 UTC 2006 |
Today it was home-made Indian style tea, followed by a whole wheat bagel and
cream cheese, another cup of tea (this time, teabag brewed) and a chocolate
muffin two hours later. I've been decadent.
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tod
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response 64 of 91:
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Aug 19 02:51 UTC 2006 |
turkey sammitz w/coffee
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denise
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response 65 of 91:
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Aug 19 03:08 UTC 2006 |
I missed breakfast this morning but had a chicken sandwich and cucumber salad
for lunch.
That Indian chai tea is good, I bet!
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glenda
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response 66 of 91:
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Aug 19 03:16 UTC 2006 |
Strawberry yogurt with Grape Nuts mixed in, coffee.
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mary
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response 67 of 91:
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Aug 19 13:31 UTC 2006 |
The last meal I cooked was walleye, served with a cold cracked wheat
salad and steamed asparagus.
I've been playing around with fish lately, trying to figure out what works
and what doesn't. My favorite catfish recipe involves a dredge in
cajun-style seasoning then a quick bake at 425 degrees. Salmon I like
marinated in asian-style seasonings and broiled. Walleye (or other tender
white non-oily filets) I've not been so happy with despite trying a number
of techniques.
So the other night I gave walleye another shot, this time going back to
basics. I simply sauted it in a tablespoon each of olive oil and butter.
When the fish was done I removed it then added a little fresh lemon juice
and chopped parsley to the pan, scraping up the bits, then drizzled it
over the fish. Too simple, but it worked.
Dinner was 10 minutes, start to serve. Sometimes, that's important.
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glenda
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response 68 of 91:
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Aug 20 02:04 UTC 2006 |
Pssst, Mary, this is the breakfast item, but your dinner sounds yummy and I
really don't like fish.
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mynxcat
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response 69 of 91:
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Aug 21 15:36 UTC 2006 |
That sounds like a delicious and easy recipe - I should try it (though I'm
not sure I know what a walley looks like)
Skipped breakfast and am having a Subway sandwich for lunch. Also kipped the
Indian chai tea as we've just moved (yesterday) and I neglected to make sure
we had basic breakfast items on hand :/
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slynne
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response 70 of 91:
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Aug 21 16:27 UTC 2006 |
I had pancakes and sausage links for breakfast today. I have this same
breakfast almost every Monday.
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mynxcat
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response 71 of 91:
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Aug 21 16:36 UTC 2006 |
I wish I had the time to make a breakfast like that. Well I would if I woke
up earlier instead of 30 minutes before the time I'm supposed to be in at
work.
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slynne
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response 72 of 91:
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Aug 21 18:21 UTC 2006 |
Haw. I didnt make that breakfast. We have a cafeteria at work that
serves breakfast. I always eat breakfast here at work.
It occurred to me recently that I have always worked someplace where I
could eat breakfast so I almost never eat breakfast at home except on
weekends.
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mynxcat
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response 73 of 91:
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Aug 21 18:46 UTC 2006 |
My cafeteria serves up bagels and cream cheese. I'm usually way too late for
their breakfast.
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keesan
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response 74 of 91:
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Aug 22 02:19 UTC 2006 |
Jim usually makes oatmeal for breakfast. It has gotten pretty boring since
berry season ended. Today he shook some apples out of a tree.
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klg
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response 75 of 91:
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Aug 22 03:02 UTC 2006 |
(and I always thought you supported non-violence.)
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mary
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response 76 of 91:
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Aug 22 12:29 UTC 2006 |
Ack, sorry about #67. I thought I was in another item.
In a few minutes I'll be poaching eggs and serving 'em with
English muffins and a cup of berries. That's a five minute
breakfast.
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klg
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response 77 of 91:
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Aug 22 16:42 UTC 2006 |
How do you poach. In swirling hot h2o?
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mary
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response 78 of 91:
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Aug 22 19:59 UTC 2006 |
No, I'm too sleepy at breakfast to try to deal with free-swimming
egg whites. I have this little three-compartment tray thingie that
sits in a small, covered pan of simmering water.
Like this, but for only three eggs:
http://tinyurl.com/sxbrh
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klg
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response 79 of 91:
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Aug 23 02:11 UTC 2006 |
Three easy monthly payments of $4.95? And when you're not poaching, you
could serve condiments.
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mary
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response 80 of 91:
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Aug 23 12:18 UTC 2006 |
And here you had me all jacked thinking you were sincerely
interested. It's like, no prom for me, again.
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klg
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response 81 of 91:
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Aug 23 15:55 UTC 2006 |
(sorry)
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denise
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response 82 of 91:
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Sep 1 23:06 UTC 2007 |
Here's an interesting breakfast recipe that I just came across [from the
cdc website mentioned in 0 that I'm finally checking out]:
Apple Sausage
1. Mix one large finely chopped apple with a pound of lean ground turkey
or chicken.
2. Season with sage and rosemary and shape into breakfast sausage
patties.
3. Cook in skillet over medium heat for 4 to 5 minutes on each side
until meat reaches an internal temperature of 165 F.
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cmcgee
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response 83 of 91:
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Sep 1 23:13 UTC 2007 |
I do a version of that for a hearty camping breakfast.
Leave the apples out of the sausage mix. Brown the sausage, and then
saute apple slices with it for the last 10 minutes or so.
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slynne
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response 84 of 91:
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Sep 4 23:27 UTC 2007 |
That sounds yummy
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mynxcat
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response 85 of 91:
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Nov 28 19:38 UTC 2007 |
Breakfast these past few days has been blueberry muffin with tea
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void
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response 86 of 91:
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Nov 29 06:01 UTC 2007 |
Breakfast for me is usually juice, a banana, and either a bowl of cereal
or a couple of Clif bars. We just picked up a 1.5-quart slow cooker to
use for making overnight steel-cut oats, but haven't used it yet.
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cmcgee
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response 87 of 91:
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Nov 29 14:12 UTC 2007 |
a suggestion on the overnight oats.
I find putting the oats and water in a small pyrex custard cup gives me
a better texture.
You might try stacking them if they won't fit comfortably side-by-side.
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