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|
| Author |
Message |
| 25 new of 610 responses total. |
happyboy
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response 566 of 610:
| 
Jan 28 03:22 UTC 2000 |
Ingredienser:
Honsekod 42%
Svinekod 23%, Vand 22%,
Oksekod 8%, Salt 2%,
Krydderurter, Krydderier,
Maelkeprotein,
Stabilisator: E451,
Antioxidant: E300,
Konserverings-
middel: E250.
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cmcgee
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response 567 of 610:
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Jan 28 18:54 UTC 2000 |
Wurst?
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keesan
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response 568 of 610:
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Jan 28 21:55 UTC 2000 |
Pate de fois gras? With a bit of fat pig thrown in?
Looks like the Swedes/Dane/Norwegians or whatever this is have different
labelling rules than the USA, where you only list ingredients in order and
don't know where the 2% cutoff is, allowing manufacturers to make honey coated
peanuts with a tiny trace of honey added to the white sugar. Interesting.
|
happyboy
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response 569 of 610:
|
Jan 29 00:25 UTC 2000 |
re567: what kind? :P
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cmcgee
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response 570 of 610:
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Jan 29 00:34 UTC 2000 |
Worst.
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happyboy
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response 571 of 610:
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Jan 29 02:43 UTC 2000 |
you get it...some sort of import *Coctail Polser*
:)
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keesan
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response 572 of 610:
|
Jan 29 03:28 UTC 2000 |
What was the language?
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happyboy
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response 573 of 610:
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Jan 29 18:18 UTC 2000 |
i dunno, but there were lot's of
funny things by the letters and
a line thru the O
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keesan
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response 574 of 610:
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Jan 30 04:36 UTC 2000 |
I think that is Danish. Swedish would have .. over the o instead.
Is there any hint on the package, such as Kobenhavn?
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cmcgee
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response 575 of 610:
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Jan 31 04:21 UTC 2000 |
Serv Size 1/2 C
Calories 80
Fat Cal 0
SatFat 0
Cholest 0 mg
Sodium 760 mg
Total Carb 19g
Fiber 1 g
Sugars 11 g
Protein 2 gm
Vit A 10%
Vit C 10%
Calcium 2%
Iron 2%
|
i
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response 576 of 610:
|
Feb 1 03:34 UTC 2000 |
Sauerkraut
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cmcgee
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response 577 of 610:
|
Feb 1 06:32 UTC 2000 |
nope
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keesan
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response 578 of 610:
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Feb 1 22:37 UTC 2000 |
Sauerkraut has more fiber and less sugar (the sugar has mostly been fermented
to lactic acid. I have made sauerkraut. Don't think there is much Vit A).
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cmcgee
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response 579 of 610:
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Feb 5 21:46 UTC 2000 |
Only one guess since Monday.
Clue 1: Although the serving size is 1/2 cup one would usually dilute this
food.
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keesan
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response 580 of 610:
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Feb 6 18:42 UTC 2000 |
Canned soup? Tomato soup in a can? (tomatoes are sweet, soup is salty)
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cmcgee
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response 581 of 610:
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Feb 7 09:51 UTC 2000 |
Hrmph. Musta made it too easy.
Yes, this is classic Campbells Tomato Soup.
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keesan
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response 582 of 610:
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Feb 8 03:02 UTC 2000 |
Would somebody else please enter something? (Yes, your clue was far too
revealing - I could not think of any other 1/2 cup that gets diluted.)
If I enter something it will most likely not be easy.
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keesan
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response 583 of 610:
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Feb 8 21:53 UTC 2000 |
Really, you don't want to be guessing Chinese olives (not related to the
European ones). Someone with American eating habits please enter something.
|
orinoco
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response 584 of 610:
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Feb 9 01:17 UTC 2000 |
I'm not in regular contact wiht packaged food; I just eat whatever the dining
halls give me. If you want a really sadistic one, I might be able to swipe
a few nutrition information cards....
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keesan
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response 585 of 610:
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Feb 9 01:36 UTC 2000 |
Go to it!
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keesan
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response 586 of 610:
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Feb 14 01:37 UTC 2000 |
Jim decided it is his turn. No nutrition label on this one, it came by UPS
in a box, in bulk.
1 cup 143 g 40% water 350 kcal 4.5 g protein 75.7 g carbohydrates 18.5 g fiber
3.1 g fat (poly or mono unsaturated) no cholesterol
Minerals: 42 mg Ca, 1.3 mg iron, 47 g Mg, 153 g phos 846 g K 3 g Na
Not a whole lot of vitamins other than 1.92 g niacin 100 g folacin
(For comparison 1 cup cottage cheese has 135 g Ca,.26 g iron, 11 g Mg, 297
g P 190 g K 911 g Na, .30 g niacin, 27 g folacin, making this mystery item
relatively high in calcium, iron, magnesium, and potassium/sodium ratio.
Cottage cheese has 0 fiber and 34 cholesterol.)
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keesan
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response 587 of 610:
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Feb 15 22:13 UTC 2000 |
Clues - as always this is not someone's prepared mixture but a single food,
and there is mention of it in winter agora in one item.
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keesan
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response 588 of 610:
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Feb 21 18:31 UTC 2000 |
In the title of the item.
|
i
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response 589 of 610:
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Feb 25 03:51 UTC 2000 |
It's gotta be either the reindeers or the chestnuts. :)
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keesan
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response 590 of 610:
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Feb 25 16:55 UTC 2000 |
You got it. Reindeers are not high in fiber or carbohydrates.
We have frozen most of our chestnuts. They boil up like new and we put them
in our oatmeal, mix them with green beans, etc. Very sweet flavor.
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