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| Author |
Message |
| 12 new of 66 responses total. |
jaklumen
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response 55 of 66:
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May 1 09:30 UTC 2002 |
btw, resp:52 again-- I like how the container is big-- I've seen
yogurt makers that did little individual cups (blech) and that's what
my grandparents have.
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keesan
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response 56 of 66:
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May 1 14:47 UTC 2002 |
You don't need a design, just a warm spot for the milk with the culture in
it to sit in overnight. Near a heat vent might do, in winter, or on a
radiator.
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jaklumen
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response 57 of 66:
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May 2 08:36 UTC 2002 |
not really willing to do that here.
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denise
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response 58 of 66:
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May 17 17:14 UTC 2006 |
Sounds like bread machines, even broken/refixed ones, were pretty popular a
few years ago...
Do you still use one these days and how do you like it? What about other
electric gadgets in this day and age?
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slynne
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response 59 of 66:
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May 17 17:18 UTC 2006 |
I use mine occasionally but have found that it is easier to just buy
bread at the store. But, a person cant get "just baked" bread from the
store usually so sometimes there is nothing like having a bread
machine.
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keesan
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response 60 of 66:
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May 17 17:40 UTC 2006 |
We can't buy whole grain bread without additives at the store and we are not
even near a food store. THe local bakery mixes in white flour.
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nharmon
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response 61 of 66:
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May 17 18:09 UTC 2006 |
Can you buy zucchini bread at the store?
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gracel
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response 62 of 66:
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May 18 15:21 UTC 2006 |
Bread without corn products (which my family members are allergic to)
is too expensive for us to buy regularly, so I use our bread machine
regularly to make dough (5-8 loaves a week, depending partly on whether
our older son is in residence). I also use a yogurt maker as needed
(1-5 times a month, also depending on whether Jonathan is around).
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keesan
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response 63 of 66:
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May 18 18:25 UTC 2006 |
We have never put any corn products into bread. What corn products are in
store bread? Sugar?
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slynne
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response 64 of 66:
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May 18 18:27 UTC 2006 |
high fructose corn syrup (sugar) is a very common ingredient in bread
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dtk
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response 65 of 66:
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Dec 25 20:38 UTC 2013 |
Immersion blender
Analog crockpot with a temperature controller (sous vide, bain marie, rice
cooker)
George Foreman grill
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keesan
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response 66 of 66:
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Dec 26 03:45 UTC 2013 |
We just used a hand-cranked shredder to make potato pancakes. It was so much
fun we made three times as much shredded potato as we could cook and eat,
which considering Jim's appetite is a huge amount. I found it for $2 at a
yard sale in the original 50s or 40s box. The rubber suction feet don't stick
too well any more.
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