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Grex > Cooking > #180: Gas vs. electric: The great stove debate | |
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mynxcat
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response 55 of 60:
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Aug 18 20:29 UTC 2006 |
Hmmm - never ate them that way. Always had the skins on my peppers.
What's aivar?
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tod
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response 56 of 60:
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Aug 19 02:52 UTC 2006 |
I peel the peppers for my kids cuz the skins remove themselves from roasted
peppers pretty easily and are annoying like popcorn kernel.
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keesan
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response 57 of 60:
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Aug 19 15:39 UTC 2006 |
aivar is ground up peppers mixed with garlic and olive oil and spread on
bread. You can also add ground-up eggplant and tomatoes and salt. The
peppers need to be sweet red ones (usually the flat type, they are easier to
roast and deseed and peel). You can eat them just as salad with garlic and
olive oil too. In Macedonia in Sept everyone is out roasting them in large
flat round metal pans over an open fire, then they deseed, peel, and pickle
in jars in vinegar for the winter. You can buy them in jars at our local
dollar store, and aivar from Mediterranean stores (Yugoslav or Turkish or
Hungarian - sometimes hot).
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tod
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response 58 of 60:
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Aug 20 04:09 UTC 2006 |
Eggplant spread is a regular side in my house.
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mynxcat
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response 59 of 60:
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Aug 21 15:37 UTC 2006 |
Eggplant spread = babaghanoush? Anyone have a recipe - sounds delicious.
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tod
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response 60 of 60:
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Aug 21 16:57 UTC 2006 |
Not babaganoush.
I'll get a recipe for ya.
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