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|
| Author |
Message |
| 25 new of 588 responses total. |
bru
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response 540 of 588:
| 
Nov 28 02:09 UTC 2003 |
Turkey breast, mashed taters, spelt bread stuffing, salad, pumpkin pie,
whipped topping, bacardi rum cake
|
tpryan
|
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response 541 of 588:
|
Nov 28 20:17 UTC 2003 |
Turkey, dressing, gravy, mashed potatoes, cranberry thingie.
Though it is from Banquet, I am pretending it is Thanksgiving
leftovers.
|
keesan
|
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response 542 of 588:
|
Nov 28 21:50 UTC 2003 |
Thanksgiving leftovers - chestnut/jujube soup, etc. Plus some onions stir
fried with preserved black beans and pickled Chinese kohlrabi.
|
jep
|
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response 543 of 588:
|
Nov 28 22:34 UTC 2003 |
re resp:541: I went to KFC today. We went out to dinner yesterday, so
we didn't have any leftovers, either. I miss having hot turkey
sandwiches.
|
krj
|
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response 544 of 588:
|
Nov 29 01:23 UTC 2003 |
Way too much food at Holiday's restaurant in Ann Arbor, which we had not
been to in several years. Decent fish & chips and potato skins.
|
bru
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response 545 of 588:
|
Nov 29 02:27 UTC 2003 |
I love their food.
I had Lasagna with salad
|
dcat
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response 546 of 588:
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Nov 29 09:23 UTC 2003 |
by family tradition, thanksgiving dinner was on friday. we had a colleague
of my parents', a graduate student of my mother's, his wife and son, and
snowth and orinoco. Turkey, mashed potatos, stuffing, cranberry sauce, corn,
peas, gravy, pumpkin pie, pumpkin cheesecake, and chocolate bourbon pecan pie.
afterward, snowth & orinoco & i joined another friend of theirs and discovered
the new fleetwood diner east, attached to the Marathon station at Michigan
& Carpenter, across from Sam's Club, and had most of a plate of chili cheese
fries.
|
willcome
|
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response 547 of 588:
|
Nov 29 11:15 UTC 2003 |
Why don't you, a purveyor of fine literature, know how to write English? "of
my parents'". Pfgffs. I scoff at you (and your face).
|
other
|
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response 548 of 588:
|
Nov 29 14:20 UTC 2003 |
FOAD
|
virre
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response 549 of 588:
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Nov 29 14:34 UTC 2003 |
Err soory if this come wrong or something, but like thow do you use this bbs
thingie? Liketo now.
|
scott
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response 550 of 588:
|
Dec 1 22:54 UTC 2003 |
Mostly in stomach: Dogfish Head "90 Minute IPA", scored while in Chicago for
Thanksgiving. Salad, mostly spinach and broccoli.
Currently cooking: Red potatoes, top round steak.
|
krj
|
|
response 551 of 588:
|
Dec 3 01:56 UTC 2003 |
Brown rice with tamari sauce, and an apple, and some Earl Grey iced
tea.
|
gelinas
|
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response 552 of 588:
|
Dec 3 02:05 UTC 2003 |
Chicken and noodle soup, turkey sandwiches and a Kalamazoo Stout.
|
bru
|
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response 553 of 588:
|
Dec 3 02:22 UTC 2003 |
hamburger, no bun tossed salad tapioca pudding
|
krj
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response 554 of 588:
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Dec 3 05:10 UTC 2003 |
Leftovers from Holiday's restaurant: parts of a club sandwich, and
potato skins.
|
keesan
|
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response 555 of 588:
|
Dec 3 12:56 UTC 2003 |
Skinned potatoes with cheese, soybean and tomato juice and zucchini soup,
breadmaker bread.
|
gregb
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response 556 of 588:
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Dec 3 14:47 UTC 2003 |
Liver, mashed spuds, green beans and choclate pudding for desert
|
edina
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response 557 of 588:
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Dec 3 15:12 UTC 2003 |
Wow!! I haven't had liver in ages!! I love the stuff.
|
tod
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response 558 of 588:
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Dec 3 17:02 UTC 2003 |
This response has been erased.
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jmsaul
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response 559 of 588:
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Dec 4 01:52 UTC 2003 |
Re #554, 555: Nice that you guys are sharing your potatoes like that.
|
krj
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response 560 of 588:
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Dec 5 00:13 UTC 2003 |
Brown rice and soy sauce.
|
bhoward
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response 561 of 588:
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Dec 5 00:57 UTC 2003 |
Pork, chicken briefly marinated in a kiawe (mesquite) sauce wrapped
in kalo leaves and steamed. Yep, it was another laulau night. Yum!
|
tod
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response 562 of 588:
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Dec 5 01:05 UTC 2003 |
This response has been erased.
|
keesan
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response 563 of 588:
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Dec 5 03:25 UTC 2003 |
Two out of three small microwaved potatoes, a little sweet potato and chestnut
soup, and a preserved egg. Things are tasting peculiar again.
|
bru
|
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response 564 of 588:
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Dec 5 03:46 UTC 2003 |
steak and salad followed by ice cream
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