denise
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response 54 of 55:
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Aug 3 16:56 UTC 2007 |
Though I have a friend that whenever I went to visit her at her mother's
house, her mom always had to serve some food. And she didn't want to
take no for an answer, either. A lot of times, it was a main course
type of food, not just a snack or dessert. So it got to the point that
when I went to visit my friend, I'd go over there hungry and/or not
after I had just had a meal of my own. [Karen's mom is one of those
people that really enjoy cooking and 'serving' others and it would be a
sort of insult if you refused her hospitality.]
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denise
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response 55 of 55:
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Aug 16 00:16 UTC 2007 |
Cherry-Cheese-Pineapple Kebobs
These appetizer kabobs can be assembled quickly and easily--even the
kids could help. Pineapple pieces, cheese cubes and maraschino cherries
are threaded onto skewers or cocktail picks and chilled until needed.
Ingredients:
1 can pineapple chunks, well drained, or 1 fresh pineapple, cut into
chunks 1 packet Cheese cubes (such as The Laughing Cow Mini-Baby Bells)
1 jar maraschino cherries, well drained Short bamboo skewers or cocktail
toothpicks Method Thread 2 or 3 pieces of pineapple, a cube of cheese &
finally a maraschino cherry onto skewers to make each serving. Cover
and chill until serving time.
Notes: You can also use other fruits on hand--such as grapes, peach
pieces, etc.
Number of servings: 4
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