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Grex > Cooking > #191: The beauty of pressure cooking (and any other kitchenware that's going to be around for a while) | |
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| 6 new of 55 responses total. |
keesan
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response 50 of 55:
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Oct 21 14:40 UTC 2006 |
The gasket for our older Presto is about $6-7 and is available at hardware
stores or from Presto directly (a bit cheaper).
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lar
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response 51 of 55:
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Oct 26 15:56 UTC 2006 |
How about some recipes and directions for Pot roast, roast beef, and
chicken.
I cook an awesome spaghetti sauce in my crock pot. It takes about 8
hours for that full rich red flavor. Can it be done in a pressure
cooker? If it can, how long would it take?
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keesan
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response 52 of 55:
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Oct 26 16:09 UTC 2006 |
Things made in pressure cookers are steamed (at high temperatures) so I doubt
you could 'roast' in one. I think my mother may have browned her pot roast
before pressure cooking it. Your crock pot, unless it is really tightly
sealed, is probably boiling off a lot of the liquid. What do you make the
sauce from? You could substitute tomato paste for tomato puree.
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mary
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response 53 of 55:
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Oct 26 17:52 UTC 2006 |
I'd be interested in your spaghetti sauce recipe, Larry.
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lar
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response 54 of 55:
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Oct 30 22:09 UTC 2006 |
Sure mary...I'll post it later when I have time
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mary
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response 55 of 55:
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Oct 30 22:25 UTC 2006 |
Cool.
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