You are not logged in. Login Now
 0-24   25-49   50-74   75-99   100-124   125-149   150-174   175-199   200-224 
 225-249   250-274   275-299   300-324   325-349   350-374   375-399   400-424   425-449 
 450-474   460-484   485-509   510-534   535-559   560-563     
 
Author Message
25 new of 563 responses total.
jep
response 485 of 563: Mark Unseen   Mar 15 21:04 UTC 2006

I *would* like to know, if it was a skeletal problem of some kind, why 
several MRIs didn't show it.
tod
response 486 of 563: Mark Unseen   Mar 15 21:33 UTC 2006

The reason I fucking hate chiropractors is cuz my step brother went to one
for years and years for painful feet.  He was a drummer and bassdrum required
the foot and it sucked to see him in pain.  Anyway..his mom was juicing my
step-dad on the bills for this hocus pocus bullshit until one day they
discovered he had progressive Muscular Dystrophy.  By then, he couldn't even
take one step without most of the bones in his feet breaking.
Chiropractors are like car mechanics, imo..and 99% of the time you're going
to get a scheister that spews alot of fluff they get out of their metaphysical
conartist books.
happyboy
response 487 of 563: Mark Unseen   Mar 15 22:12 UTC 2006

hey jep, tell her that it's just a placebo effect!
twenex
response 488 of 563: Mark Unseen   Mar 15 22:21 UTC 2006

Hahah.

Don't knock "Chinese medicine" until you've tried it (and it doesn't work).
If it doesn't, fine; if it does, good.
edina
response 489 of 563: Mark Unseen   Mar 15 22:29 UTC 2006

I'm very happy because as a belated birthday gift, I scored a glitter dome
with a picture of Tim Russert in it.  It's mine.  All mine.
mcnally
response 490 of 563: Mark Unseen   Mar 16 01:23 UTC 2006

 re #489:  Now there's a setence I *never* expected to read..
keesan
response 491 of 563: Mark Unseen   Mar 17 03:28 UTC 2006

While going through the later Seed Savers' catalog (a large book listing
vegetable seeds and some fruiting plants traded between members of the
organization) I found an Ann Arbor member and phoned him.  He is growing 30
types of potatoes from Bolivia and 41 tomatoes and would be delighted to share
the potatoes with our organic farmer friends, and to give us tomato and other
seeds this Sat 10-12 am at Leslie Science Center, where he is trying to start
a seed exchange by giving away seeds the first year.  He is also selling seeds
and eventually seedlings at the food coop.  Imagine having a choice of 31
kinds of tomatoes that will grow in Ann Arbor.  There are also some short
season watermelons.  And a few other people in Michigan are offering fava
beans, cowpeas, and tepary beans, and fennel, and lima beans, and one
miscellaneous legume.  Beans will grow in poor soil, unwatered, without pests,
and it would only take about 10 city lots to grow enough for 2 of us for a
year but it is fun watching them grow.   Then there is a page of Ground Cherry
to choose from, sorghum, quinoa...
happyboy
response 492 of 563: Mark Unseen   Mar 17 06:13 UTC 2006

cool sindi.
jiffer
response 493 of 563: Mark Unseen   Mar 17 13:07 UTC 2006

IHB I am at CAE waiting for my flight to DTW. Woohoo! (Though it is only a
visit)
jadecat
response 494 of 563: Mark Unseen   Mar 17 13:29 UTC 2006

IHB- I get to see the Jiffer this evening. :)
edina
response 495 of 563: Mark Unseen   Mar 17 15:52 UTC 2006

IHB our 7 week trial is OVER!!  No verdict as of yet, but I was there for
closings and our lead attorney is really quite amazing.
richard
response 496 of 563: Mark Unseen   Mar 17 15:55 UTC 2006

IHB its St. Patrick's Day.  The Luck O'The Irish to ye All!  Pour the
Guinness!
edina
response 497 of 563: Mark Unseen   Mar 17 16:01 UTC 2006

*Properly* pour the Guinness.  Nothing worse than crappily poured Guinness.
jadecat
response 498 of 563: Mark Unseen   Mar 17 17:19 UTC 2006

Well, it's Guinness in the States, of course it's crap. Now if you were
in Dublin... ;)
edina
response 499 of 563: Mark Unseen   Mar 17 17:32 UTC 2006

There are a few places that properly pour.  Conor O'Neil's does an adequate
job, and I'm sure there are a few places in NYC/Chicago, but my fave place
is Nanny O'Brien's in DC.
tod
response 500 of 563: Mark Unseen   Mar 17 18:04 UTC 2006

My favorite place for Guinness is my dining room.
edina
response 501 of 563: Mark Unseen   Mar 17 18:08 UTC 2006

Because I'm sure Guinnes came in and set the taps *there*.  
tod
response 502 of 563: Mark Unseen   Mar 17 18:20 UTC 2006

My tastebuds wouldn't know the difference nor would I pay for the knowledge.

Happiness Is...
Not paying retail
edina
response 503 of 563: Mark Unseen   Mar 17 18:29 UTC 2006

Silly monkey...
happyboy
response 504 of 563: Mark Unseen   Mar 17 20:14 UTC 2006

guiness from a can beats hanging out in a shitty yuppy
bar and paying twice as much per ounce and being denied
the right to a stinky cigar.

st patrick, whatever.
tod
response 505 of 563: Mark Unseen   Mar 17 20:49 UTC 2006

St.Pattys reminds me of jade's mom selling dope to minors from suburbs like
Ann Arbor.
happyboy
response 506 of 563: Mark Unseen   Mar 17 23:46 UTC 2006

st pats reminds me of punk ass yuppies who can't hold their 
likker.
tod
response 507 of 563: Mark Unseen   Mar 18 00:24 UTC 2006

<big John Travolta glassy eyed smile>
richard
response 508 of 563: Mark Unseen   Mar 18 01:11 UTC 2006

anne said:

"Well, it's Guinness in the States, of course it's crap. Now if you 
were in Dublin... ;)"

tsk tsk, anne its the SAME Guinness here as there.  Why? Because all 
Guinness is brewed at the brewery at St. James Gate, Dublin in 
Ireland.  Using the same water and the same ingredients and the same 
exacting brewing process.  In fact I bet that when the brewers are 
brewing over there, they have no idea if their batches are to be sold 
internationally or domestically, because they are brewing use vats of 
beer and the marketing process wouldn't begin until the stuff is 
kegged.

guinness draft is of course not guinness extra stout.  extra stout is 
the bottled variety, which is really a different beer altogether with 
a higher alcohol content (hence the *extra*)  I like both versions, 
and both versions will taste the same wherever you get them because 
they both originate at the brewery in Dublin. 

tod
response 509 of 563: Mark Unseen   Mar 18 01:14 UTC 2006

It doesn't taste the same if you buy it off the tap at a yuppy bar than if
you get it from the can right from the store (aka brewery)
 0-24   25-49   50-74   75-99   100-124   125-149   150-174   175-199   200-224 
 225-249   250-274   275-299   300-324   325-349   350-374   375-399   400-424   425-449 
 450-474   460-484   485-509   510-534   535-559   560-563     
Response Not Possible: You are Not Logged In
 

- Backtalk version 1.3.30 - Copyright 1996-2006, Jan Wolter and Steve Weiss