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|
| Author |
Message |
| 25 new of 588 responses total. |
jaklumen
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response 459 of 588:
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Nov 11 03:51 UTC 2003 |
Hmm... might have to see if our food coop has it here.
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keesan
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response 460 of 588:
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Nov 11 16:09 UTC 2003 |
You can also try amaranth, which the North Americans grew. Quinoa was
Peruvian. Or millet (birdseed to some), which is much cheaper.
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remmers
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response 461 of 588:
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Nov 11 17:35 UTC 2003 |
My loyalty to steel cut oats is steadfast and unswerving.
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tod
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response 462 of 588:
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Nov 11 21:23 UTC 2003 |
This response has been erased.
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jaklumen
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response 463 of 588:
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Nov 12 03:24 UTC 2003 |
huh?
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tpryan
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response 464 of 588:
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Nov 13 19:11 UTC 2003 |
Time for Banquet lunch with chicken patties, potatoes, corn and
brownie.
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bhoward
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response 465 of 588:
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Nov 14 04:14 UTC 2003 |
Tsulatamen today. Yum.
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tsty
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response 466 of 588:
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Nov 14 07:11 UTC 2003 |
1/3 kmart cooked chicken ... not bad!
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mynxcat
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response 467 of 588:
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Nov 14 14:29 UTC 2003 |
Bruce, you're in Japan, right. Do they sell rice and curry on the
streets as a form of fast food?
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tod
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response 468 of 588:
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Nov 14 17:25 UTC 2003 |
This response has been erased.
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bhoward
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response 469 of 588:
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Nov 15 16:29 UTC 2003 |
japanese curry-rice joints definitely set the bar for speed-of-service.
at my "local", Curry King, we start complaining about the slack service
if a steaming plate of katsu curry rice isn't set by the time our jackets
are off.
in the same tradition, hokka hokka bento generally have you out the door
bento-in-hand within seconds of ordering (and paying).
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scott
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response 470 of 588:
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Nov 15 19:27 UTC 2003 |
Club sandwich at Arbor Brewing, followed by tea and a cookie at Eastern
Accents.
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happyboy
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response 471 of 588:
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Nov 15 21:22 UTC 2003 |
eggamoobymuffins.
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keesan
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response 472 of 588:
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Nov 15 21:33 UTC 2003 |
Mashed turnip with sliced rutabaga on cold rice with pickled lime. Still
trying to eat fresh local produce. Other options were black radish, green
radish, or white radish (daikon) or purple cabbage, onions, potatoes, squash.
Or a very large pumpkin.
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bhoward
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response 473 of 588:
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Nov 16 01:30 UTC 2003 |
ira-kamo tsukune, gyoza, atsu age, hotate batta furai, pitcher of beer.
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tsty
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response 474 of 588:
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Nov 16 07:06 UTC 2003 |
rice beer?
/
/
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bhoward
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response 475 of 588:
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Nov 16 11:25 UTC 2003 |
nah, nah. da odda kine.
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scott
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response 476 of 588:
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Nov 16 14:27 UTC 2003 |
Pancakes with salmon-flavored cream cheese, Earl Grey tea.
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other
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response 477 of 588:
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Nov 16 18:07 UTC 2003 |
experimental paella. unanimously lauded by all. what a wonderful
birthday gift. :)
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tpryan
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response 478 of 588:
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Nov 16 18:22 UTC 2003 |
Ham and cheese sandwhich.
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remmers
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response 479 of 588:
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Nov 16 20:37 UTC 2003 |
For lunch, a garden salad slapped together by yours truly. Spinach,
red yellow and orange peppers, carrots, tomato, avacodo, cucumber,
olive oil, wine vinegar, and a bit of turkey meat to provide
protein. For dessert, a small apple.
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keesan
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response 480 of 588:
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Nov 17 00:42 UTC 2003 |
Local organic produce for supper consisting of boiled/mashed Jerusalem
artichokes from when Jim weeded the front yard (they were flowering profusely
about 10 feet high) and brussels sprouts fresh from the stalk that we bought
at market. Most years we freeze lots of vegetables and fruits for winter
but this year since I don't have the energy we are planning to empty our
freezer of things from the last two years. Especially since they started to
thaw during the August blackout.
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tod
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response 481 of 588:
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Nov 17 19:34 UTC 2003 |
This response has been erased.
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mynxcat
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response 482 of 588:
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Nov 17 20:22 UTC 2003 |
Subway sandwich and tea
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tod
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response 483 of 588:
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Nov 17 22:44 UTC 2003 |
This response has been erased.
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