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| Author |
Message |
| 25 new of 588 responses total. |
jaklumen
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response 451 of 588:
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Nov 6 07:06 UTC 2003 |
resp:444 ok, quite clear now. Sometimes I'm in a rush mornings, was
wondering if you thought it beneficial towards weight loss/maintenance.
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tsty
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response 452 of 588:
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Nov 6 10:47 UTC 2003 |
broiled pickeral ... linguine & meat sauce .. host made it deductable
for mom's and my lunch. gotta luv it ...
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edina
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response 453 of 588:
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Nov 6 14:26 UTC 2003 |
Toast with a piece of cheese on it.
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tod
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response 454 of 588:
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Nov 6 19:22 UTC 2003 |
This response has been erased.
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keesan
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response 455 of 588:
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Nov 10 01:04 UTC 2003 |
I got tired of planning meals. Jim decided to make stir-fried frozen zucchini
and brocolli with tofu and peanuts on quinoa. The textures were interesting.
Everything is tending to taste the same now except for preserved eggs. But
I am going to hit 110 this year no matter what it takes.
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jaklumen
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response 456 of 588:
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Nov 10 01:46 UTC 2003 |
I don't know where I'd find quinoa in my area, exactly, but that meal
sounds interesting.
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keesan
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response 457 of 588:
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Nov 10 16:22 UTC 2003 |
We get ours from either the food coop, or a food buying club that orders from
Blooming Prairie, a cooperative food supplying company in Indiana. Quinoa
has a very mild taste a bit like corn (maize).
|
other
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response 458 of 588:
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Nov 11 02:38 UTC 2003 |
But nuttier. Definitely a more subte flavor than corn, though.
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jaklumen
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response 459 of 588:
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Nov 11 03:51 UTC 2003 |
Hmm... might have to see if our food coop has it here.
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keesan
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response 460 of 588:
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Nov 11 16:09 UTC 2003 |
You can also try amaranth, which the North Americans grew. Quinoa was
Peruvian. Or millet (birdseed to some), which is much cheaper.
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remmers
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response 461 of 588:
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Nov 11 17:35 UTC 2003 |
My loyalty to steel cut oats is steadfast and unswerving.
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tod
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response 462 of 588:
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Nov 11 21:23 UTC 2003 |
This response has been erased.
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jaklumen
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response 463 of 588:
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Nov 12 03:24 UTC 2003 |
huh?
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tpryan
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response 464 of 588:
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Nov 13 19:11 UTC 2003 |
Time for Banquet lunch with chicken patties, potatoes, corn and
brownie.
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bhoward
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response 465 of 588:
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Nov 14 04:14 UTC 2003 |
Tsulatamen today. Yum.
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tsty
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response 466 of 588:
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Nov 14 07:11 UTC 2003 |
1/3 kmart cooked chicken ... not bad!
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mynxcat
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response 467 of 588:
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Nov 14 14:29 UTC 2003 |
Bruce, you're in Japan, right. Do they sell rice and curry on the
streets as a form of fast food?
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tod
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response 468 of 588:
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Nov 14 17:25 UTC 2003 |
This response has been erased.
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bhoward
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response 469 of 588:
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Nov 15 16:29 UTC 2003 |
japanese curry-rice joints definitely set the bar for speed-of-service.
at my "local", Curry King, we start complaining about the slack service
if a steaming plate of katsu curry rice isn't set by the time our jackets
are off.
in the same tradition, hokka hokka bento generally have you out the door
bento-in-hand within seconds of ordering (and paying).
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scott
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response 470 of 588:
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Nov 15 19:27 UTC 2003 |
Club sandwich at Arbor Brewing, followed by tea and a cookie at Eastern
Accents.
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happyboy
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response 471 of 588:
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Nov 15 21:22 UTC 2003 |
eggamoobymuffins.
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keesan
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response 472 of 588:
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Nov 15 21:33 UTC 2003 |
Mashed turnip with sliced rutabaga on cold rice with pickled lime. Still
trying to eat fresh local produce. Other options were black radish, green
radish, or white radish (daikon) or purple cabbage, onions, potatoes, squash.
Or a very large pumpkin.
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bhoward
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response 473 of 588:
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Nov 16 01:30 UTC 2003 |
ira-kamo tsukune, gyoza, atsu age, hotate batta furai, pitcher of beer.
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tsty
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response 474 of 588:
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Nov 16 07:06 UTC 2003 |
rice beer?
/
/
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bhoward
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response 475 of 588:
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Nov 16 11:25 UTC 2003 |
nah, nah. da odda kine.
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