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| Author |
Message |
| 25 new of 588 responses total. |
tod
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response 445 of 588:
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Nov 5 18:19 UTC 2003 |
This response has been erased.
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edina
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response 446 of 588:
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Nov 5 18:54 UTC 2003 |
Half a calzone, stuffed with peppers and ricotta.
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slynne
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response 447 of 588:
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Nov 5 19:51 UTC 2003 |
I do the oatmeal thing quite a lot but it isnt always an option.
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keesan
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response 448 of 588:
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Nov 5 21:46 UTC 2003 |
Asparagus, tater tots, fried rice, broccoli, strawberries, ice cream, fried
potatoes, mushrooms, canned peaches and mandarin oranges, watermelon, green
beans, more ice cream, mussels, sushi.
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remmers
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response 449 of 588:
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Nov 5 22:55 UTC 2003 |
You ate all that stuff at one sitting?
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keesan
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response 450 of 588:
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Nov 5 23:21 UTC 2003 |
Yes, a little of each, at Gourmet Garden. They don't have much of a vegetable
selection so you have to pick out the vegetables from the meat, which is where
the asparagus and broccoli came from. I am trying to gain weight so should
probably not have eaten mostly vegetables and fruit.
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jaklumen
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response 451 of 588:
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Nov 6 07:06 UTC 2003 |
resp:444 ok, quite clear now. Sometimes I'm in a rush mornings, was
wondering if you thought it beneficial towards weight loss/maintenance.
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tsty
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response 452 of 588:
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Nov 6 10:47 UTC 2003 |
broiled pickeral ... linguine & meat sauce .. host made it deductable
for mom's and my lunch. gotta luv it ...
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edina
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response 453 of 588:
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Nov 6 14:26 UTC 2003 |
Toast with a piece of cheese on it.
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tod
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response 454 of 588:
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Nov 6 19:22 UTC 2003 |
This response has been erased.
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keesan
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response 455 of 588:
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Nov 10 01:04 UTC 2003 |
I got tired of planning meals. Jim decided to make stir-fried frozen zucchini
and brocolli with tofu and peanuts on quinoa. The textures were interesting.
Everything is tending to taste the same now except for preserved eggs. But
I am going to hit 110 this year no matter what it takes.
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jaklumen
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response 456 of 588:
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Nov 10 01:46 UTC 2003 |
I don't know where I'd find quinoa in my area, exactly, but that meal
sounds interesting.
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keesan
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response 457 of 588:
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Nov 10 16:22 UTC 2003 |
We get ours from either the food coop, or a food buying club that orders from
Blooming Prairie, a cooperative food supplying company in Indiana. Quinoa
has a very mild taste a bit like corn (maize).
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other
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response 458 of 588:
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Nov 11 02:38 UTC 2003 |
But nuttier. Definitely a more subte flavor than corn, though.
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jaklumen
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response 459 of 588:
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Nov 11 03:51 UTC 2003 |
Hmm... might have to see if our food coop has it here.
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keesan
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response 460 of 588:
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Nov 11 16:09 UTC 2003 |
You can also try amaranth, which the North Americans grew. Quinoa was
Peruvian. Or millet (birdseed to some), which is much cheaper.
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remmers
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response 461 of 588:
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Nov 11 17:35 UTC 2003 |
My loyalty to steel cut oats is steadfast and unswerving.
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tod
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response 462 of 588:
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Nov 11 21:23 UTC 2003 |
This response has been erased.
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jaklumen
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response 463 of 588:
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Nov 12 03:24 UTC 2003 |
huh?
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tpryan
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response 464 of 588:
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Nov 13 19:11 UTC 2003 |
Time for Banquet lunch with chicken patties, potatoes, corn and
brownie.
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bhoward
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response 465 of 588:
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Nov 14 04:14 UTC 2003 |
Tsulatamen today. Yum.
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tsty
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response 466 of 588:
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Nov 14 07:11 UTC 2003 |
1/3 kmart cooked chicken ... not bad!
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mynxcat
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response 467 of 588:
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Nov 14 14:29 UTC 2003 |
Bruce, you're in Japan, right. Do they sell rice and curry on the
streets as a form of fast food?
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tod
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response 468 of 588:
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Nov 14 17:25 UTC 2003 |
This response has been erased.
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bhoward
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response 469 of 588:
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Nov 15 16:29 UTC 2003 |
japanese curry-rice joints definitely set the bar for speed-of-service.
at my "local", Curry King, we start complaining about the slack service
if a steaming plate of katsu curry rice isn't set by the time our jackets
are off.
in the same tradition, hokka hokka bento generally have you out the door
bento-in-hand within seconds of ordering (and paying).
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