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| Author |
Message |
| 25 new of 588 responses total. |
keesan
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response 439 of 588:
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Nov 4 20:51 UTC 2003 |
Fried fava beans. First soak for at least 24 hours then fry slowly in a
little oil. An attempt to add calories and protein. You can also buy them
prefried at the Chinese food stores but they are somewhat stale and salty.
Odd that there is sugar in both weight-loss and weight-gain liquid
preparations.
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tod
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response 440 of 588:
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Nov 4 23:45 UTC 2003 |
This response has been erased.
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jaklumen
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response 441 of 588:
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Nov 5 04:11 UTC 2003 |
resp:438 re: homemade shake... let me know if that works for you.
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mary
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response 442 of 588:
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Nov 5 13:32 UTC 2003 |
I awoke at 4:30 and after listening to the silence for 20 minutes or so I
got up and made a batch of cinnamon apple bread pudding. I then went back
to bed only to awaken a little later to the aroma of baking cinnamon. It
tastes wonderful. My scruffy (morning mode) husband then appeared and I
gave his scratchy unshaved cheek a kiss.
All in all it's only 8:30 and I've exercised all five senses. ;-)
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scott
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response 443 of 588:
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Nov 5 14:02 UTC 2003 |
French toast, with various toppings. Tea, Earl Grey, hot.
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slynne
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response 444 of 588:
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Nov 5 14:23 UTC 2003 |
resp:441 - I am not drinking that shake in any attempt to lose weight.
It just need something somedays that is quick and can hold me until
lunch time. So in that sense, this works for me :)
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tod
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response 445 of 588:
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Nov 5 18:19 UTC 2003 |
This response has been erased.
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edina
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response 446 of 588:
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Nov 5 18:54 UTC 2003 |
Half a calzone, stuffed with peppers and ricotta.
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slynne
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response 447 of 588:
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Nov 5 19:51 UTC 2003 |
I do the oatmeal thing quite a lot but it isnt always an option.
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keesan
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response 448 of 588:
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Nov 5 21:46 UTC 2003 |
Asparagus, tater tots, fried rice, broccoli, strawberries, ice cream, fried
potatoes, mushrooms, canned peaches and mandarin oranges, watermelon, green
beans, more ice cream, mussels, sushi.
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remmers
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response 449 of 588:
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Nov 5 22:55 UTC 2003 |
You ate all that stuff at one sitting?
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keesan
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response 450 of 588:
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Nov 5 23:21 UTC 2003 |
Yes, a little of each, at Gourmet Garden. They don't have much of a vegetable
selection so you have to pick out the vegetables from the meat, which is where
the asparagus and broccoli came from. I am trying to gain weight so should
probably not have eaten mostly vegetables and fruit.
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jaklumen
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response 451 of 588:
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Nov 6 07:06 UTC 2003 |
resp:444 ok, quite clear now. Sometimes I'm in a rush mornings, was
wondering if you thought it beneficial towards weight loss/maintenance.
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tsty
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response 452 of 588:
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Nov 6 10:47 UTC 2003 |
broiled pickeral ... linguine & meat sauce .. host made it deductable
for mom's and my lunch. gotta luv it ...
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edina
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response 453 of 588:
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Nov 6 14:26 UTC 2003 |
Toast with a piece of cheese on it.
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tod
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response 454 of 588:
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Nov 6 19:22 UTC 2003 |
This response has been erased.
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keesan
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response 455 of 588:
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Nov 10 01:04 UTC 2003 |
I got tired of planning meals. Jim decided to make stir-fried frozen zucchini
and brocolli with tofu and peanuts on quinoa. The textures were interesting.
Everything is tending to taste the same now except for preserved eggs. But
I am going to hit 110 this year no matter what it takes.
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jaklumen
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response 456 of 588:
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Nov 10 01:46 UTC 2003 |
I don't know where I'd find quinoa in my area, exactly, but that meal
sounds interesting.
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keesan
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response 457 of 588:
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Nov 10 16:22 UTC 2003 |
We get ours from either the food coop, or a food buying club that orders from
Blooming Prairie, a cooperative food supplying company in Indiana. Quinoa
has a very mild taste a bit like corn (maize).
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other
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response 458 of 588:
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Nov 11 02:38 UTC 2003 |
But nuttier. Definitely a more subte flavor than corn, though.
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jaklumen
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response 459 of 588:
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Nov 11 03:51 UTC 2003 |
Hmm... might have to see if our food coop has it here.
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keesan
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response 460 of 588:
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Nov 11 16:09 UTC 2003 |
You can also try amaranth, which the North Americans grew. Quinoa was
Peruvian. Or millet (birdseed to some), which is much cheaper.
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remmers
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response 461 of 588:
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Nov 11 17:35 UTC 2003 |
My loyalty to steel cut oats is steadfast and unswerving.
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tod
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response 462 of 588:
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Nov 11 21:23 UTC 2003 |
This response has been erased.
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jaklumen
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response 463 of 588:
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Nov 12 03:24 UTC 2003 |
huh?
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