|
Grex > Cooking > #273: Organic, modified, or conventional fruit | |
|
| Author |
Message |
| 9 new of 12 responses total. |
edina
|
|
response 4 of 12:
| 
May 30 15:48 UTC 2008 |
How well does melon freeze? I've always wondered....
|
keesan
|
|
response 5 of 12:
|
May 30 16:52 UTC 2008 |
It freezes fine but changes texture. Ripe melon is soft anyway. The
supermarket stuff is crunchy.
|
edina
|
|
response 6 of 12:
|
May 30 17:06 UTC 2008 |
You call it supermarket, I call it "unripe."
|
keesan
|
|
response 7 of 12:
|
May 30 20:57 UTC 2008 |
Is there a difference between supermarket and unripe?
|
edina
|
|
response 8 of 12:
|
May 30 21:56 UTC 2008 |
Sindi come on - you can buy unripe fruit at a farmer's market.
|
keesan
|
|
response 9 of 12:
|
May 30 22:55 UTC 2008 |
Can you buy ripe fruit at a supermarket?
|
edina
|
|
response 10 of 12:
|
May 30 23:30 UTC 2008 |
Of course you can.
|
lar
|
|
response 11 of 12:
|
Jul 22 08:23 UTC 2008 |
re#0
Does this apply for Fl stores(Publix) as well? The numbers are
called "plu" numbers and they are used in place of bar codes.
|
slynne
|
|
response 12 of 12:
|
Jul 22 14:05 UTC 2008 |
Unless Publix has their own unique PLU scheme, then this probably
applies to them as well. It seems unlikely that they would have a PLU
scheme that is different than one in resp:0
|