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| Author |
Message |
| 25 new of 588 responses total. |
bhoward
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response 384 of 588:
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Oct 28 03:58 UTC 2003 |
Ogo's again today: laulau, ahi poke in a mayo and chili oil sauce,
fruitcup with coconut pudding, pine apple and mandarin orange, ice
kona coffee.
Promised myself to take a break on laulau - already made it twice at
home recently, but when Ryoji mentioned he had taken delivery of fresh
kalo leaves today...
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mynxcat
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response 385 of 588:
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Oct 28 14:31 UTC 2003 |
I admit, I'm pretty sceptical about low-carb diets, especially when
they're substituted by high-fat diets. I understand that you should
decrease your carb-intake, and protein is good, but when you have a
lot of food that has high fat in it, I begin to wonder if that's
really effective. It seems it's a heart-attack just waiting to happen.
But, as slynne says, if it works for you, that's what really matters.
As long as no long-term damage is done, it's all good.
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edina
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response 386 of 588:
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Oct 28 15:24 UTC 2003 |
I personally believe that the word "buffet" is not part of any healthy eating
plan.
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mynxcat
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response 387 of 588:
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Oct 28 16:03 UTC 2003 |
Well, you could go to a buffet and pick out the less greasy stuff. And
less of everything. Though, when it comes to me, I don't seem to work
that way.
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keesan
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response 388 of 588:
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Oct 28 16:04 UTC 2003 |
Restaurant food in general is not healthy - it is usually full of fat and salt
and meat and not enough vegetables. But a buffet at least lets you eat more
of the (salty fatty) vegetables.
High protein diets are bad for the kidneys and liver, which have to filter
out lots of protein breakdown products. If you are eating a high-fat diet
and burning as many calories as you eat, it might not hurt you. I read a
magazine article yesterday which seemed to say that 1/4 of Americans have
insulin problems and cannot eat large amounts of carbohydrates that put
glucose into their bodies too fast (refined carbohydrates). Whole grains
digest much more slowly. If jaklumen is in this group, I would suggest brown
rice, 100% whole wheat bread, rather than biscuits or jelly donuts, also a
lot more vegetables and fruits, which are not refined (whole fruits, not
sugary juices). Cooking vegetables releases more vitamins (but don't boil
them and throw out the water -steam or microwave or stir fry).
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other
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response 389 of 588:
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Oct 28 16:18 UTC 2003 |
The only reason that there is even a shred of truth in the first
statement of #388 is that, on balance, most restaurants are fast food
places, or barely distinguishable therefrom.
If one makes a habit of avoiding those types of establishments, one may
have an extremely well-balanced and healthy diet eating exclusively
restaurant food.
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remmers
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response 390 of 588:
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Oct 28 16:45 UTC 2003 |
True, but the trick then is to avoid bankruptcy.
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tod
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response 391 of 588:
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Oct 28 19:26 UTC 2003 |
This response has been erased.
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happyboy
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response 392 of 588:
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Oct 28 19:37 UTC 2003 |
oatmeal and coffee
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slynne
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response 393 of 588:
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Oct 28 20:53 UTC 2003 |
oatmeal and tea
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tod
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response 394 of 588:
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Oct 28 20:54 UTC 2003 |
This response has been erased.
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keesan
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response 395 of 588:
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Oct 28 21:18 UTC 2003 |
Oatmeal with thawed milk from some dairy farmer friends with locally picked
apples. All the restaurants I have eaten at make food that is greasy and
usually salty. Dinersty will leave out the salt on request. Chinese
restaurants will often steam food instead of frying it. We cook without salt.
Tios food is to us inedible. It takes me three days to recover form eating
in a restaurant and have the salt come back out of me. At least the hospital
food was mostly not salty (just peppery).
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tod
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response 396 of 588:
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Oct 28 21:33 UTC 2003 |
This response has been erased.
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remmers
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response 397 of 588:
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Oct 28 22:07 UTC 2003 |
Lunch was a tuna sandwich - 6 oz. of Starkist light tuna between two
slices of high-fiber bread, mayonaisse added - and a fresh veggie salad
with homebrewed oil and vinegar dressing. Apple for dessert.
As usual, the cats demanded their share as soon as I had opened the
tuna can.
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jaklumen
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response 398 of 588:
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Oct 29 05:03 UTC 2003 |
resp:383 indeed, but read on...
still, I'm supposedly geeked about bacon pancakes at M-Net!
resp:385 note, I'm watching fat, too. lots of salad at lunch.
resp:386 no, it's not going to be a habit... really.
resp:387 me too.
resp:388 true. And when the hell did I say I was eating a lot of
biscuits and jelly donuts, hmmm? Brown rice doesn't keep too well,
but I can consider it for dinner. Right now I need to eat the white
rice in storage.
resp:389 in general, that's why I'm learning to avoid them
altogether... and I think my wallet will thank me for it.
I'm not even going to bother mentioning lunch... because I don't need
the grief today. I was going to have just coleslaw again (even though
it's not terribly filling) but Julie put banana peppers in it (oh
damn, I can't wait for the M-Net parody on this one) which put a bite
in it.
Dinner is steak over rice again-- using what we have in our storage.
Two things, folks. First of all, I gained a lot of friggin' weight
because of that lovely drug, Depakote. Yeah, I'm bipolar (You can
kiss my ass making jokes about that). Second, most low-carb diets are
not meant to be long-term things. I would like to return to maybe
eating groats or something like that for breakfast because I'm sick of
eating eggs every single day. Dinners are good, but eggs... man, I
hope somebody is parodying that, not to mention the endless lunches of
salads or my silly gorges of Chinese buffet. Preach on.
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cmcgee
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response 399 of 588:
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Oct 29 12:27 UTC 2003 |
I think you'll find that brown rice keeps at least as long as white in the
refrigerator. And I've never had a problem with letting it sit in a covered
pan most of the day to eat from as a snack.
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bhoward
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response 400 of 588:
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Oct 29 12:55 UTC 2003 |
I'm about to eat...correction have just started eating Yumi's tasty fried
chicken.
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bhelliom
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response 401 of 588:
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Oct 29 14:44 UTC 2003 |
resp:400 - Impossible...oj's still looking for the real orange juice...
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bhelliom
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response 402 of 588:
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Oct 29 14:45 UTC 2003 |
oops...that was actually meant for resp:394
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mynxcat
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response 403 of 588:
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Oct 29 15:19 UTC 2003 |
Jak, whatever works for you is good. I agree about low-carb diets,
I've been skeptical, and besides, don't think I could live with one. I
love my carbs too much.
And I don't thinkg you need to apologise to anyone about your diet, or
explain it. It's your food. I was just curious, because it seemed to
me that a lot of it was not conventional "diet" food. (I haven't kept
up with the new diets and theories out there. I'm a believer of eat
less, eat healthy and exercise. But then I do realise that I'm lucky
that I have the time to spend at the gym everyday. I know it's not a
good solution for everybody)
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tod
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response 404 of 588:
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Oct 29 16:32 UTC 2003 |
This response has been erased.
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goose
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response 405 of 588:
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Oct 29 17:08 UTC 2003 |
Are you talking about Brown vs. White in how long it stores on a shelf, or
once it's been cooked?
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edina
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response 406 of 588:
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Oct 29 17:08 UTC 2003 |
Hahahahahah!!!!
I had half an english muffin with half an egg and a bit of cheese.
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remmers
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response 407 of 588:
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Oct 29 17:35 UTC 2003 |
Lunch: Leftover chicken and an apple.
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tod
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response 408 of 588:
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Oct 29 17:38 UTC 2003 |
This response has been erased.
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