|
|
| Author |
Message |
| 25 new of 588 responses total. |
jaklumen
|
|
response 363 of 588:
|
Oct 26 20:53 UTC 2003 |
breakfast was... biscuits. No breakfast meat in the house. There was
no eggs made today-- I must be out of it. Maybe I should have had a
salad :P
|
remmers
|
|
response 364 of 588:
|
Oct 26 22:27 UTC 2003 |
Breakfast at the Flim Flam, our friendly neighborhood fambly restaurant.
I had eggs, oatmeal, OJ, and coffee.
|
anderyn
|
|
response 365 of 588:
|
Oct 27 00:16 UTC 2003 |
Today we had some Scottish meat pies (round pastry shells with minced beef
inside, possibly mixed with oatmeal) and I had a butter tart. Yes, we were
in Canada for the weekend. :-) We stopped at "Uncle Jimmy's Scottish Bakery".
|
keesan
|
|
response 366 of 588:
|
Oct 27 01:06 UTC 2003 |
Jim stir-fried what was in the refrigerator, which today was red cabbage,
onions, daikon, and frozen peppers. On rice, with tofu.
|
jmsaul
|
|
response 367 of 588:
|
Oct 27 01:40 UTC 2003 |
You guys brought meat pies with beef in them back from Canada?
|
bhoward
|
|
response 368 of 588:
|
Oct 27 01:55 UTC 2003 |
Unless their bodies process food extraordinarily quickly, the
answer is almost certainly yes :-)
|
jmsaul
|
|
response 369 of 588:
|
Oct 27 02:03 UTC 2003 |
Doh. I guess that's probably how they did it.
|
dah
|
|
response 370 of 588:
|
Oct 27 02:17 UTC 2003 |
bash-2.05a$ last jaklumen
jaklumen ttyp7 Sun Oct 26 01:41 - 02:50
(01:08)
wtmp begins Wed Oct 1 09:00:42 GMT 2003
|
dah
|
|
response 371 of 588:
|
Oct 27 02:21 UTC 2003 |
See? On M-NEt! He signed up just to see M-Netters making fun of
him! But apparently he didn't find the item, agora 5.
|
other
|
|
response 372 of 588:
|
Oct 27 03:41 UTC 2003 |
I had a butter tart today too, and I didn't have to leave Ann Arbor to
get it. (Big City bakery has really wicked good ones.)
|
jaklumen
|
|
response 373 of 588:
|
Oct 27 06:53 UTC 2003 |
resp:371 very astute of you, oh Phillie boy. But you still fail to
grasp that I still had great fun along the way. Sorry, you still lose.
Dinner was a bacon cheeseburger and fries with beer-battered
mushrooms... yes, oh, so decadent. Go ahead and make fun of me, you M-
Netters. I really don't give a motherflying fuck.
|
jaklumen
|
|
response 374 of 588:
|
Oct 27 07:05 UTC 2003 |
Yep. Still don't. Or maybe I should say I do. Should have realized
it would be in the parody of the conference. Pretty fucking funny.
Thanks, dah. I should buy you a pizza, man.
|
scott
|
|
response 375 of 588:
|
Oct 27 13:51 UTC 2003 |
Pancakes with homemade pear butter, Earl Grey tea.
|
anderyn
|
|
response 376 of 588:
|
Oct 27 14:34 UTC 2003 |
Yes, we ate them in Canada. I would have liked to have brought some haggis
back, but Bruce said we couldn't.
|
keesan
|
|
response 377 of 588:
|
Oct 27 15:43 UTC 2003 |
Oatmeal with fresh-picked apples from our favorite tree. Lunch will start
with two tylenol and one benadryl and progress to three more pills for nausea
and may include a hospital blueberry bagel during infusion. Last time Jim
found half a chocolate cupcake in the patient kitchen.
|
edina
|
|
response 378 of 588:
|
Oct 27 16:40 UTC 2003 |
Re 373 and 374, people that go out of their way to say they don't care, really
do care. Duh.
|
tod
|
|
response 379 of 588:
|
Oct 27 16:48 UTC 2003 |
This response has been erased.
|
happyboy
|
|
response 380 of 588:
|
Oct 27 18:26 UTC 2003 |
lol
|
keesan
|
|
response 381 of 588:
|
Oct 28 02:41 UTC 2003 |
Jim ate the bottom half of the cupcake. Someone else probably pulled off the
top half. Today he found two entire ones. Lunch was all those pills, and
bread and cream cheese, and half a blueberry bagel and three juices and two
apples. Things I could eat left handed.
|
jaklumen
|
|
response 382 of 588:
|
Oct 28 03:21 UTC 2003 |
okay.
Today our larder was a little bare, so I had my father come over with
a little food to tide us over until we could find some foodstuffs
elsewhere. He brought a half a head of Napa cabbage, some apples, and
some Asian pears. Julie made the cabbage into coleslaw, added some
sunflower seeds, which I had for lunch with one of the Asian pears.
Right now, I'm having some steak with cucumbers and rice... we're
trying to use the rice in our storage.
Oh yeah, I *am* heavily lampooned in the M-net parody of this cf, of
this very item... well, quite a few items aren't altered much.
Apparently not many believe in low-carb. *shrug* It's an
experiment. I know I've lost some inches-- that's what matters.
Breakfast is pretty damn funny when it's pretty much the same thing
over and over again.
|
slynne
|
|
response 383 of 588:
|
Oct 28 03:56 UTC 2003 |
If what you are doing is working for you, never mind what people think
about it.
|
bhoward
|
|
response 384 of 588:
|
Oct 28 03:58 UTC 2003 |
Ogo's again today: laulau, ahi poke in a mayo and chili oil sauce,
fruitcup with coconut pudding, pine apple and mandarin orange, ice
kona coffee.
Promised myself to take a break on laulau - already made it twice at
home recently, but when Ryoji mentioned he had taken delivery of fresh
kalo leaves today...
|
mynxcat
|
|
response 385 of 588:
|
Oct 28 14:31 UTC 2003 |
I admit, I'm pretty sceptical about low-carb diets, especially when
they're substituted by high-fat diets. I understand that you should
decrease your carb-intake, and protein is good, but when you have a
lot of food that has high fat in it, I begin to wonder if that's
really effective. It seems it's a heart-attack just waiting to happen.
But, as slynne says, if it works for you, that's what really matters.
As long as no long-term damage is done, it's all good.
|
edina
|
|
response 386 of 588:
|
Oct 28 15:24 UTC 2003 |
I personally believe that the word "buffet" is not part of any healthy eating
plan.
|
mynxcat
|
|
response 387 of 588:
|
Oct 28 16:03 UTC 2003 |
Well, you could go to a buffet and pick out the less greasy stuff. And
less of everything. Though, when it comes to me, I don't seem to work
that way.
|