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Author Message
14 new of 332 responses total.
keesan
response 319 of 332: Mark Unseen   Dec 18 17:56 UTC 2003

Some of the flavorful compounds may be fat soluble, but fat itself does not
have any flavor that I know of. It has a distinctive texture.  Flavor consists
of sour (acid), sweet (sugars), bitter (various things that are bad for you)
and salt.  
edina
response 320 of 332: Mark Unseen   Dec 18 18:31 UTC 2003

True - if you want to get literal about it.  
happyboy
response 321 of 332: Mark Unseen   Dec 18 18:40 UTC 2003

or if you want to be OCD about it.


*snort*
mynxcat
response 322 of 332: Mark Unseen   Dec 18 18:49 UTC 2003

I know I prefer fried to boiled or baked. And that's fat. 
tpryan
response 323 of 332: Mark Unseen   Dec 18 20:42 UTC 2003

        Wasn't another flavor the tongue detects been labeled as 'umi'?
as in yummy?  The tastes good sensation?
jmsaul
response 324 of 332: Mark Unseen   Dec 18 23:37 UTC 2003

I think it's "umami," from the Japanese term for the flavor.

Re #319:  Grapefruit is bitter, and it isn't bad for you.
mynxcat
response 325 of 332: Mark Unseen   Dec 19 00:28 UTC 2003

Re 323> Tastes good as in what? sweet, salty, sour?
jmsaul
response 326 of 332: Mark Unseen   Dec 19 03:22 UTC 2003

Re #325:  Distinct from all of those.  It's a taste that can be triggered
          by some amino acid compounds (like monosodium glutamate).  I
          know what it is, but I can't describe it well.  It's sort of a
          richness.  Some people describe it as "meaty," but it shows up
          in some vegetables (mushrooms and asparagus) as well.

          Probably the best way to experience it is to eat some MSG, and
          ignore whatever salt flavor you get -- it isn't that.

          (And it is "umami," and it's a Japanese word with no English
           derivation.)
keesan
response 327 of 332: Mark Unseen   Dec 19 06:22 UTC 2003

Crisco is fat and it does not have a whole lot of taste.
Mushrooms and asparagus are on the list of foods to avoid if you have gout
because they are fast growing and have a lot of DNA in them.  Can people taste
nucleic acids?  
willcome
response 328 of 332: Mark Unseen   Dec 19 06:43 UTC 2003

That sounds distinctly like quackery.
mynxcat
response 329 of 332: Mark Unseen   Dec 19 17:47 UTC 2003

Re 326> I've tasted MSG and liked it. It must be some kind of flavor I 
really like because I really like mushrooms and asparagus.
willcome
response 330 of 332: Mark Unseen   Dec 20 22:33 UTC 2003

MSG causes brain damage.
jmsaul
response 331 of 332: Mark Unseen   Dec 21 16:02 UTC 2003

Personal experience?
willcome
response 332 of 332: Mark Unseen   Dec 22 00:36 UTC 2003

Your face.
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