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| Author |
Message |
| 25 new of 588 responses total. |
tod
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response 284 of 588:
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Oct 15 23:19 UTC 2003 |
This response has been erased.
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jaklumen
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response 285 of 588:
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Oct 16 06:40 UTC 2003 |
lunch: salad with tuna, olives, cheese, sunflower seeds
dinner: Bacon Cheddar Big 'N Tasty, fries, arctic orange milkshake.
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edina
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response 286 of 588:
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Oct 16 14:06 UTC 2003 |
Half of a piece of toast, half of a boiled egg.
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slynne
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response 287 of 588:
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Oct 16 14:52 UTC 2003 |
dinner last night: Weight Watchers roasted garlic chicken pocket.
snack last night: milk chocolate candy bar and two apples then about 8
or 9 dried apricots. My "snack" had about twice as many calories as my
dinner. Ooops. :)
breakfast this morning: oatmeal, 2 sausage patties and an apple.
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edina
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response 288 of 588:
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Oct 16 16:33 UTC 2003 |
Small salad with hard boiled egg and some chicken chili that will be consumed
later.
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scott
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response 289 of 588:
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Oct 16 16:37 UTC 2003 |
Some reheated pizza from yesterday, carrots, green tea.
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tod
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response 290 of 588:
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Oct 16 16:41 UTC 2003 |
This response has been erased.
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keesan
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response 291 of 588:
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Oct 16 21:28 UTC 2003 |
Fresh figs from Jerusalem Market. Pawpaw.
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jaklumen
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response 292 of 588:
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Oct 17 00:31 UTC 2003 |
breakfast: eggs and sausage, Crystal Light
lunch: Chinese buffet (splurge day and crunch time)
dinner probably will be eggplant, steak with sauteed onions,
mushrooms, hot horseradish
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keesan
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response 293 of 588:
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Oct 17 00:38 UTC 2003 |
Do you get your vitamins from pills? I don't see any green vegetables listed
in 292, or fruits. Onions have a small amount of vitamin C.
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arabella
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response 294 of 588:
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Oct 17 00:48 UTC 2003 |
I wouldn't be surprised if he ate some veggies at the Chinese
buffet.
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tsty
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response 295 of 588:
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Oct 17 07:13 UTC 2003 |
porterhouse and scolloped potatoes w/ string beans.
lunch (befoer that) was my famous chicken stew/soup.
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keesan
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response 296 of 588:
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Oct 17 14:48 UTC 2003 |
I notice a lot of people at Chinese buffets with nothing but meat on their
plates.
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mooncat
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response 297 of 588:
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Oct 17 16:44 UTC 2003 |
On my lunch break at work- and for lunch had left-over chili that the
roomie made, mmmm good stuff. :)
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tod
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response 298 of 588:
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Oct 17 16:50 UTC 2003 |
This response has been erased.
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anderyn
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response 299 of 588:
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Oct 17 16:51 UTC 2003 |
lunch -- two large mushrooms with cheese (goat/sheep's milk) and several
shrimp.
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jaklumen
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response 300 of 588:
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Oct 17 21:22 UTC 2003 |
resp: 293 Yes. Multivitamin was ordered by the doctor regardless.
Zinc and something else. I don't do many fruits because of the low-
carb diet. When I lose enough, they may be folded in again.
resp: 294 Of course. Always kim chi, usually some cole slaw if it is
there, fried pineapple. This week was different-- I'm doing salads
for lunch, see...
breakfast: omelette with tomatoes, sausage, and cheese
lunch: salad with olives, tuna
resp: 296 that may be true, but that does not mean I eat *no*
veggies. Again, it's salads this week. Money is tight for a little
while, too, so it's just as well.
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gelinas
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response 301 of 588:
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Oct 18 06:13 UTC 2003 |
Tamales (one of each kind) and chili rellenos, at La Fiesta Mexicana. Dessert
was a couple of sweet tamales stuffed with pineapple.
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tod
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response 302 of 588:
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Oct 18 14:13 UTC 2003 |
This response has been erased.
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happyboy
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response 303 of 588:
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Oct 18 19:49 UTC 2003 |
re301: how are michelle and guierrmo these days? they ever get
a
likker liscence?
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jaklumen
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response 304 of 588:
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Oct 18 21:35 UTC 2003 |
lessee... yesterday...
lunch I think was still a salad...
dinner... fried chicken, crab salad, potato wedges
nothing yet today
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gelinas
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response 305 of 588:
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Oct 18 22:42 UTC 2003 |
I didn't see beer on the menu, so I guess not. They seem to be doing well.
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bru
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response 306 of 588:
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Oct 18 23:04 UTC 2003 |
dinner, home mde chili
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jaklumen
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response 307 of 588:
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Oct 19 07:16 UTC 2003 |
chicken fried steak, buttermilk biscuits-- all in country gravy--
poached eggs, lots of water.
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edina
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response 308 of 588:
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Oct 21 15:40 UTC 2003 |
<insert eye roll here>
Piece of toast, water. Going for a salad in a few minutes.
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