|
|
| Author |
Message |
| 7 new of 281 responses total. |
wavestar
|
|
response 275 of 281:
| 
Oct 12 17:49 UTC 1996 |
Now? Are we a restaurant? can I order? Really rare and tender filet
mingon...
|
fuz
|
|
response 276 of 281:
|
Nov 9 22:38 UTC 1996 |
my speciality.. i marinade it in teryaki and cover the top with breadcrumbs..
that okay? (Tedin likes it, I like it, even me mummy lies it..)
|
wavestar
|
|
response 277 of 281:
|
Dec 21 01:53 UTC 1996 |
Sounds good.. zI cound do without the breadcrumbs, though. Just meat.
|
fuz
|
|
response 278 of 281:
|
Dec 29 15:39 UTC 1996 |
yes.. sometimes, in fact, i make a grazvy.. er, gravy..
|
tamlin
|
|
response 279 of 281:
|
Dec 30 16:00 UTC 1996 |
MEAT! akchulloy, I came a vegetrinarian after werking @ olde petes too mych.
|
wavestar
|
|
response 280 of 281:
|
Jan 4 19:40 UTC 1997 |
I kill thigs and clen them, and I'm still not a vegetarian. Carnivore
wavestar.
|
tamlin
|
|
response 281 of 281:
|
Feb 23 16:58 UTC 1997 |
Yes, but the stuff you deal with hasn't been sitting in a walk-in-freezer for
around two years...
|
