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|
| Author |
Message |
| 25 new of 588 responses total. |
remmers
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response 259 of 588:
| 
Oct 13 16:16 UTC 2003 |
Lunch was turkey meat on colon-blow bread with some fresh raw veggies
and lentil soup.
|
mynxcat
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response 260 of 588:
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Oct 13 16:35 UTC 2003 |
Had late breakfast of egg-beaters, toast with margarine and glass of orange
juice
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glenda
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response 261 of 588:
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Oct 13 16:54 UTC 2003 |
Strawberry yogurt, hard roll, a pear, and water.
|
dah
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response 262 of 588:
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Oct 13 17:11 UTC 2003 |
Bacon.
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edina
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response 263 of 588:
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Oct 13 17:17 UTC 2003 |
Half of a piece of BBQ chicken pizza - that for somre reason, came back up.
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tod
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response 264 of 588:
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Oct 13 20:06 UTC 2003 |
This response has been erased.
|
bru
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response 265 of 588:
|
Oct 14 00:20 UTC 2003 |
salad and steak
|
jaklumen
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response 266 of 588:
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Oct 14 00:59 UTC 2003 |
Breakfast: Bacon and poached eggs, water.
Mid-meal: diet 7up, pistachios.
Lunch: hot 'n sour soup, LOTS of water, BBQ pork with hot mustard,
sweet 'n sour chicken.
|
mynxcat
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response 267 of 588:
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Oct 14 16:32 UTC 2003 |
Subway sandwich on it's way, for lunch
|
tod
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response 268 of 588:
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Oct 14 17:18 UTC 2003 |
This response has been erased.
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mynxcat
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response 269 of 588:
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Oct 14 18:31 UTC 2003 |
What's Happy Bombay?
|
keesan
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response 270 of 588:
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Oct 14 18:35 UTC 2003 |
Tod, do you work in a restaurant?
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tod
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response 271 of 588:
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Oct 14 20:07 UTC 2003 |
This response has been erased.
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keesan
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response 272 of 588:
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Oct 14 23:47 UTC 2003 |
Chickpea flour pancakes with salad from the neighbor. Mix chickpea flour from
the Indian food store with water, mash out the lumps, get a consistency that
is like pancake batter and can barely be poured, cook briefly on each side.
Sort of dry - what might we be supposed to eat them with?
|
goose
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response 273 of 588:
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Oct 15 00:14 UTC 2003 |
Bombay Sapphire is my favorite gin.
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mynxcat
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response 274 of 588:
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Oct 15 03:09 UTC 2003 |
Lean Cuisine lasagna, honey cake and orange juice
|
jaklumen
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response 275 of 588:
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Oct 15 03:34 UTC 2003 |
lunch: salad with tuna, marizani olives, sunflower seeds.
dinner: Mongolian grill... meat and veggies... can't remember it all.
|
slynne
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response 276 of 588:
|
Oct 15 13:14 UTC 2003 |
I have been having oatmeal for breakfast here at work all week. Their
oatmeal tastes much better than the instant oatmeal I had been eating.
This morning though, they were also serving french toast. I didnt get
the french toast but I thought it might be nice to put some syrup into
my oatmeal. Bad idea. I forgot that just because I have real maple
syrup at home, here at the work cafeteria, they use that fake maple
syrup which I suspect is corn syrup with artificial maple flavoring. It
wasnt too good.
|
edina
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response 277 of 588:
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Oct 15 14:35 UTC 2003 |
Toast. And I'm realizing that meat is bothering me. It just seems to kinda
"stick".
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tod
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response 278 of 588:
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Oct 15 16:21 UTC 2003 |
This response has been erased.
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mynxcat
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response 279 of 588:
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Oct 15 16:54 UTC 2003 |
subway sanswich
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edina
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response 280 of 588:
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Oct 15 17:14 UTC 2003 |
A bit of 3 onion soup and a bit of salad.
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slynne
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response 281 of 588:
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Oct 15 18:31 UTC 2003 |
I had a couple of slices of pizza plus an apple for lunch.
|
goose
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response 282 of 588:
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Oct 15 18:32 UTC 2003 |
for breakfast: mellon, pineapple, strawberries, a blueberry muffin, and a Coca
Cola
for lunch: A couple kinds of pastas, chicken primavera, caesars salad, a
cannoli and a Dr. Pepper.
|
keesan
|
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response 283 of 588:
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Oct 15 18:44 UTC 2003 |
Jim is making eggplant and tofu on rice.
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