|
|
| Author |
Message |
| 25 new of 1000 responses total. |
slynne
|
|
response 250 of 1000:
| 
Apr 16 13:15 UTC 2002 |
I put some smoked salmon on whole wheat bread with some pesto last
night for my dinner. It was yum.
|
happyboy
|
|
response 251 of 1000:
|
Apr 16 13:59 UTC 2002 |
oh man!!!
|
mooncat
|
|
response 252 of 1000:
|
Apr 16 15:06 UTC 2002 |
re #248- heh, I am one of the other five. 'Course, that may have
something to do with my allergy to the sea and everything in it.
<shrugs>
|
remmers
|
|
response 253 of 1000:
|
Apr 16 15:17 UTC 2002 |
But all earthly life *came* from the sea.
What planet are you from? :)
|
glenda
|
|
response 254 of 1000:
|
Apr 16 16:29 UTC 2002 |
Make my #3 of those 5.
|
morwen
|
|
response 255 of 1000:
|
Apr 16 16:50 UTC 2002 |
IHB my living room is cleaner
|
edina
|
|
response 256 of 1000:
|
Apr 16 17:20 UTC 2002 |
I like fish - I don't like smoked fish. I really don't like smoked anything.
|
arabella
|
|
response 257 of 1000:
|
Apr 16 17:24 UTC 2002 |
Make me #4 of those 5.
|
eskarina
|
|
response 258 of 1000:
|
Apr 16 17:53 UTC 2002 |
Oh my gosh, the 5 people in teh world who don't like smoked salmon are all
grexers! How did that happen?
IHB its summer outside! That is also making me start to neglect my huge pile
of schoolwork, which can't be good at all.
|
remmers
|
|
response 259 of 1000:
|
Apr 16 18:14 UTC 2002 |
The building containing my office and classrooms is sweltering today.
And I can't leave until 8:30 tonight!
<remmers sweats profusely>
|
lynne
|
|
response 260 of 1000:
|
Apr 16 18:42 UTC 2002 |
IHB I had a very relaxing trip to the Caymans--very interesting science to
listen to at the conference, met some really nice people that are studying
the same kind of thing, and thoroughly enjoyed my two extra days of lounging
on the beach and in the ocean. The Caribbean is *incredible*. No major
malfunctions; no sunburn even! (well...a couple patches.) No travel trouble,
a very warm welcome-back, a care package from the Meg waiting for me (thank
you!) and my group meeting presentation will be done in time. I am content.
|
slynne
|
|
response 261 of 1000:
|
Apr 16 18:44 UTC 2002 |
remmers, you are happy about the weirdest things!
|
rcurl
|
|
response 262 of 1000:
|
Apr 16 18:47 UTC 2002 |
Dibs on their smoked salmon...
|
mooncat
|
|
response 263 of 1000:
|
Apr 16 20:04 UTC 2002 |
re #253- I'm not sure, but pretty sure it isn't this one (allergic to
green growing things and most animals too- my friends have offered to
create a bubble for me. :) ).
|
michaela
|
|
response 264 of 1000:
|
Apr 16 20:21 UTC 2002 |
Make me #5 on the list of "does not eat smoked salmon". :)
IHB my wonderful boyfriend kept me sane (and transported) during this week
of nonsense with my car. I can't wait to get my car back. I plan to drive
for about six hours in celebration. I'm actually in withdrawal. It's kinda
disgusting. :)
|
brighn
|
|
response 265 of 1000:
|
Apr 16 21:45 UTC 2002 |
Oddly, I don't like most fish, but I do tend to like smoked salmon.
|
remmers
|
|
response 266 of 1000:
|
Apr 16 23:04 UTC 2002 |
Re #261: Well, people were all talking about how they don't like
smoked salmon, so I thought this was the Complaints item.
|
happyboy
|
|
response 267 of 1000:
|
Apr 16 23:10 UTC 2002 |
IHB of smoked salmon
|
other
|
|
response 268 of 1000:
|
Apr 16 23:13 UTC 2002 |
I love smoked salmon. I loved cured salmon, too (which is often confused
with smoked salmon).
|
lynne
|
|
response 269 of 1000:
|
Apr 16 23:34 UTC 2002 |
Evil group meeting is done--with lots of positive feedback. I can now go home
and enter proper post-vacation mode, i.e. not do anything.
|
oval
|
|
response 270 of 1000:
|
Apr 16 23:39 UTC 2002 |
i like salmon any way i can get it. seared's good too.
|
keesan
|
|
response 271 of 1000:
|
Apr 17 00:18 UTC 2002 |
I am happy because someone gave us a computer and we got rid of three more
old ones and a few 1.2M floppy drives etc. Some day I will be able to walk
to the window without tripping on computers.
|
senna
|
|
response 272 of 1000:
|
Apr 17 00:50 UTC 2002 |
I have generally good feelings toward seafood and fish, including smoked
salmon.
|
remmers
|
|
response 273 of 1000:
|
Apr 17 00:53 UTC 2002 |
For the record, I love smoked salmon.
|
russ
|
|
response 274 of 1000:
|
Apr 17 01:16 UTC 2002 |
More progress on the shelves, helped along by water-base finish
and the heat.
|