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Grex > Homme > #8: What Mc Donald's hamburger do you like best?(from a men's point 'o view) |  |
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Message |
| 11 new of 35 responses total. |
ryan1
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response 25 of 35:
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Oct 4 19:24 UTC 1994 |
Do you eat it a lot of the time?
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iggy
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response 26 of 35:
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Oct 26 07:50 UTC 1994 |
i didnt know there were papa john's pizza up in michigan.
is it a chain<like down here> or just a place with the same name?
down here it isnt half bad, and they give you a tub of garlic butter
to dunk your crusts in, and some pepperonicis on the side.
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brighn
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response 27 of 35:
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Oct 26 21:56 UTC 1994 |
Doesn't sound like the same place; "Papa X" is fairly common for pizza joints,
at least 'round here: Papa John's, Poppa Leo's, Papa Romano's (a Detroit chain
with one -- thank you gods -- outlet in East Lansing).
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ryan1
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response 28 of 35:
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Oct 29 12:02 UTC 1994 |
Ya lost me.
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brighn
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response 29 of 35:
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Oct 30 06:13 UTC 1994 |
Ryan, 27 was a response to 26.
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marcvh
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response 30 of 35:
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Oct 31 05:28 UTC 1994 |
Papa Romano's has (or at least had) good stuff. My sister used to work
for them. Best thing was, they tended not to print expiration dates on
their coupons, so you could hoard good offers like "Large deep-dish with
two items for $10.99" for years and use them even after that was a
ludicrously low price.
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brighn
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response 31 of 35:
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Oct 31 08:00 UTC 1994 |
But, Marc, is that exactly honest? Legal, yes, but honest?
Yes, Romano's is great. The prices, match, though. :-(
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kentn
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response 32 of 35:
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Oct 31 15:18 UTC 1994 |
Honest? Depends on your conscience, I suppose. I have no qualms
about using coupons with no expiration date listed. Usually though
the hoarding bonus accrues to the coupon issuer because they usually
say "50c off" or somesuch instead of listing an absolute price for the
item.
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brighn
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response 33 of 35:
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Oct 31 20:56 UTC 1994 |
In fact, if you hoard a 50c off coupon, it becomes less valuable through time.
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kentn
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response 34 of 35:
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Oct 31 22:32 UTC 1994 |
Exactly, which is why the benefit accrues to the coupon issuer (they
have to "pay out" less as time goes by).
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otter
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response 35 of 35:
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Jan 14 17:51 UTC 1996 |
There used to be a deli in Plymouth, IN called Buffino's. Their regular-style
pizza was very good, but the chef liked to experiment. He came up with the
most delicious food I have ever tasted, and called it "Greg's White Chicken
Pie". It had a strange blend of Alfredo and sour cream for sauce, strips of
roasted chicken breast, bacon, onions, and a swiss/mozarella blend. I loved
it so much and ordered it so often that all I had to do after a while was dial
them up and say, "Pie, please," and they would give me my address and phone.
White Pie is the reason I moved back to Michigan weighing 222 pounds.
<<set drift=off>>
#0 asked for a man's point of view. Kenn almost always orders a QP w/cheese.
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