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|
| Author |
Message |
| 25 new of 610 responses total. |
birdlady
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response 217 of 610:
| 
May 29 22:02 UTC 1998 |
Nestle Quik? (The lowfat version if there is one)
|
remmers
|
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response 218 of 610:
|
May 30 00:34 UTC 1998 |
Not Nestle Quik.
|
valerie
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response 219 of 610:
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May 30 04:28 UTC 1998 |
This response has been erased.
|
remmers
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|
response 220 of 610:
|
May 31 01:45 UTC 1998 |
Not Chocolate Pop Tarts.
|
i
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response 221 of 610:
|
Jun 1 23:12 UTC 1998 |
Chocolate Ovaltine (sp?)?
|
remmers
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|
response 222 of 610:
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Jun 2 01:12 UTC 1998 |
The i's have it! (chocolate-flavored Ovaltine it is.)
|
keesan
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|
response 223 of 610:
|
Jun 2 19:27 UTC 1998 |
i, is there any item made of chocolate with which you are not familiar?
|
i
|
|
response 224 of 610:
|
Jun 3 23:22 UTC 1998 |
Re: #223 - There probably is, but i can't think of any right now.
This should be easy for anyone who bakes:
8 oz./serving, 8 servings/container
110 calories, 20 from fat
2.5g (4%) / 1.5g (8%) / 10mg (4%) fat / sat. fat / cholest.
400mg (17%) sodium
13g (4%) carbo's
0g (0%) / 9g / 8g fiber / sugar / protein
2% / 4% / 30% / 0% Vit. A / Vit. C / Calcium / Iron
|
keesan
|
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response 225 of 610:
|
Jun 4 01:08 UTC 1998 |
Hm, no fiber, no vitamins, not a baked apple. Has some milk product in it
for the calcium, salt added. Custard?
|
i
|
|
response 226 of 610:
|
Jun 4 21:41 UTC 1998 |
Not custard, but it is a dairy product.
|
scott
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response 227 of 610:
|
Jun 5 00:33 UTC 1998 |
Duh, butter?
|
birdlady
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|
response 228 of 610:
|
Jun 5 04:22 UTC 1998 |
<laugh> Cute, Scott. =)
I want to know where you can find butter that low in fat, though, unless it's
a low-fat variety like ICBINB.
|
i
|
|
response 229 of 610:
|
Jun 5 22:38 UTC 1998 |
2.5g of fat in an 8 oz. serving would be a *mighty* poor brand of butter.
The fat in this food is of dairy origin, though, and butter is, in another
sense, not too far off the mark. <-- big, fat hint
|
keesan
|
|
response 230 of 610:
|
Jun 6 01:15 UTC 1998 |
Not buttermilk again?
|
i
|
|
response 231 of 610:
|
Jun 6 16:01 UTC 1998 |
Oh, no, never! This is lowfat buttermilk.
How do we get more people to play this game?
|
keesan
|
|
response 232 of 610:
|
Jun 7 17:50 UTC 1998 |
Could we appoint someone chosen at random from another item?
Calling for volunteers!!!!!!
|
keesan
|
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response 233 of 610:
|
Jun 12 14:33 UTC 1998 |
Three ingredients to this one, one oddly spelled, one unbelievable, which you
can guess after guessing the main ingredient:
serving size 1 pack (200 g)
protein 3 g
fat 62 mg
No calories from fat, no cholesterol
sugars 79 g
carbohydrate 117 g
saturated fat 27 mg
fiber 8 g
calories 450
VA 0mg
Vc 2 mg
Na 112 mg
Ca 28 mg
Fe 1 mg
net weight 200g
I expect that the figure for VA is way too low, so perhaps the other numbers
are also not too trustable.
|
valerie
|
|
response 234 of 610:
|
Jun 16 03:17 UTC 1998 |
This response has been erased.
|
orinoco
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|
response 235 of 610:
|
Jun 16 14:44 UTC 1998 |
I seem to remember having seen nutrition info on gum - or at least info on
the number of calories and such.
|
keesan
|
|
response 236 of 610:
|
Jun 16 15:35 UTC 1998 |
VA - vitamin A (but the 0 figure is definitely wrong)
Vc - vitamin C
62 mg fat = .062 g fat. 200 g total weight. As someone pointed out a while
back when I brought up 62 mg fat - 0 fat calories.
In this household, if you open a package of anything it becomes a serving (i.
e., it is gone within a few hours if not sooner).
Think no cholesterol (not animal), some vitamins, some fiber, little fat or
protein, one major ingredient, and two (or it could be three) additives which
contribute mainly only calories.
Think - whoever typed this up was not a native speaker of English.
It is not something that you would find, in this form, in a supermarket, but
the ingredients in it are common (except possibly for one that is probably
an odd misspelling).
|
i
|
|
response 237 of 610:
|
Jun 17 03:10 UTC 1998 |
Kroger is where i get my lowfat buttermilk. I bought a half gallon, and
will have to get busy baking chocolate cakes to use it up. Summer-resistant
frosting may be an interesting experiment - any ideas?
|
keesan
|
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response 238 of 610:
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Jun 19 18:04 UTC 1998 |
Butterfat used to be lowfat by definition - it was what was left after you
removed the fat from milk to make butter. Frosting is based on fat, how can
you make it from lowfat milk?
On 'what am i' - this is a fruit or vegetable with a minor amount of
additive, fiber and vitamins come with the primary ingredient. It is rather
a common food but prepared in a way not common here.
|
keesan
|
|
response 239 of 610:
|
Jun 23 17:13 UTC 1998 |
It is normally somewhat sweet, and originated in South American (I think)
but is now widely grown in warm climates around the world.
|
i
|
|
response 240 of 610:
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Jun 25 17:46 UTC 1998 |
Clues to date suggest sweet spuds or squash, mostly dried out, then
super-charged with sugar.
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keesan
|
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response 241 of 610:
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Jun 26 14:07 UTC 1998 |
Ingredients: High Quality Sweet postato, w-
hite Granulated Suger, Malt Dust honeypee.
No, those are not typos on my part.
Walter, who else can we find to play this game?.
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