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|
| Author |
Message |
| 25 new of 610 responses total. |
keesan
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response 154 of 610:
|
Apr 8 23:26 UTC 1998 |
dried beans?
|
i
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response 155 of 610:
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Apr 9 22:37 UTC 1998 |
Nope.
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keesan
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response 156 of 610:
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Apr 9 22:54 UTC 1998 |
Is it cheating to look in my nutrition book? Especially since nobody else
seems to have one?
|
i
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response 157 of 610:
|
Apr 10 18:13 UTC 1998 |
Only if i've been cheating all along by looking in mine. :)
|
i
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response 158 of 610:
|
Apr 13 23:32 UTC 1998 |
All stumped? Some people may be peeved with themselves when they find
out what this mystery food is.....
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keesan
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response 159 of 610:
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Apr 14 22:20 UTC 1998 |
Can you tell us if it a mixture or one thing? I am no good at guessing
mixtures, I only buy single ingredients.
|
i
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response 160 of 610:
|
Apr 14 22:45 UTC 1998 |
The nutritional profile is fairly indicative of the mystery food's main
ingredient. ;)
|
valerie
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response 161 of 610:
|
Apr 15 14:45 UTC 1998 |
This response has been erased.
|
i
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response 162 of 610:
|
Apr 16 02:56 UTC 1998 |
Not peas.
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keesan
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response 163 of 610:
|
Apr 17 02:52 UTC 1998 |
Walter, I have three more translations to do so please don't take
it personally if I don't get out my nutrition book for a few days. And we
are hoping to have the living room cleaned out by Saturday. I have some
interesting new labels that I may either show you then or save for here.
|
carson
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response 164 of 610:
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Apr 23 15:59 UTC 1998 |
<linked to games; for those of us just joining, the current item to
be guessed is in resp. 145.>
|
i
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response 165 of 610:
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Apr 24 01:13 UTC 1998 |
And i've given a fair number of clues since then.
<i rubs his hands together in anticipation>
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keesan
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response 166 of 610:
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Apr 25 02:00 UTC 1998 |
What number response was the label in? For those just joining.
|
i
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response 167 of 610:
|
Apr 25 03:04 UTC 1998 |
#145.
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keesan
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response 168 of 610:
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Apr 26 18:45 UTC 1998 |
Thanks, I did a print screen and will go cheat with my book, while
fetching housebuilding materials for Jim. Let's see, since fat has twice the
calories of starch or protein, this is about 5/7 starch, 1/7 each fat
(non-animal) and protein, fairly high in iron and B vitamins. I wonder what
plant product has no sugars at all. A grain?
Whole grain wheat, cooked, is about the correct fiber carb prot fat ratio.
My book gives vitamin content in mg, not % of daily allowance. The fiber to
carb ratio is about 1 to 5, and in your mystery item it is about the same.
Is this a grain or made primarily from a grain? Whole wheat flour?
|
i
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response 169 of 610:
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Apr 27 21:22 UTC 1998 |
Whole wheat is the primary ingredient in this food. Some preparation is
strongly suggested before consumption, but it is not flour.
|
valerie
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response 170 of 610:
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Apr 28 13:24 UTC 1998 |
This response has been erased.
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keesan
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response 171 of 610:
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Apr 28 18:51 UTC 1998 |
I don't think bulgur contains anything besides the wheat. Could this be a
mix for whole wheat bread, including yeast and maybe salt? I recall Walter
having wheat gluten with vitamin C added to put in his bread machine bread
dough.
|
i
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response 172 of 610:
|
Apr 28 23:03 UTC 1998 |
My main nutrition book agrees that bulgur is nothing but wheat (some
varieties, processed a certain way). This food isn't bulgur, and
may or may not contain secondary ingredients....
At 80mg/pound sodium, i feel safe saying that no salt's been added to
this food. (Nor baking soda, baking powder, etc.) Neither has yeast.
It's not a baking mix. But keesan is, in a way, very close to the mark.
|
keesan
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response 173 of 610:
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Apr 29 00:55 UTC 1998 |
Do you mean by 'may or may not' that you have a nutrition label but no list
of ingredients, or that variants of this product have different ingredients?
Bread flour?
|
i
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response 174 of 610:
|
Apr 29 22:06 UTC 1998 |
I've got a complete list of ingredient(s). I'm not committing on how
many item(s) are on said list. :) Otherwise, see #169.
|
keesan
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response 175 of 610:
|
Apr 29 23:14 UTC 1998 |
Whole wheat noodles with possibly spinach or beets added for color? They
sometimes come in mixed bags of different colors, and thus each noodle would
have different ingredients.
|
i
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response 176 of 610:
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Apr 30 01:41 UTC 1998 |
(Pssst, keesan! Too complicated! Take a peek at Cooking 136:156!)
|
keesan
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response 177 of 610:
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May 1 21:14 UTC 1998 |
Are you telling me this is just whole wheat spaghetti? If so, I don't know
of any ingredients in it other than the durum wheat flour. What did you mean
by other ingredients?
|
i
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response 178 of 610:
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May 1 23:36 UTC 1998 |
Yes, whole wheat spaghetti. Durum whole wheat flour is the only ingredient
in the brand i bought. I just didn't want to give a clue as big as "only
one ingredient".
You're up.
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