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| Author |
Message |
| 25 new of 588 responses total. |
tpryan
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response 109 of 588:
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Sep 29 18:50 UTC 2003 |
A yeros at Kerros (gift certificate) for lunch.
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slynne
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response 110 of 588:
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Sep 29 19:50 UTC 2003 |
breakfast was 3 apple pancakes - no butter or syrup but made with white
flour. I also had 8oz carton of milk.
Lunch was lowfat turkey lunch meat and cheddar cheese on whole wheat.
No condiments or anything on the sandwich. I also had an apple.
Once again...I am short on the veggies. I need to get back in the habit
of stopping at the grocery store on my way to work. I used to buy
veggie trays with the veggies already cut up...usually brocooli,
cauliflower, celery and carrots. I think each tray had about 4-5
servings of veggies. I would eat them all day instead of other snacks.
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mynxcat
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response 111 of 588:
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Sep 29 19:55 UTC 2003 |
My fovrite is carrots. I cld eat those all day. Though I read somewhere about
this woman who had the all carrot diet and her skin took on this orange tint.
I'm not sure I'm ready for that.
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krj
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response 112 of 588:
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Sep 29 20:57 UTC 2003 |
A rosemary & olive oil bagel from Bruegger's. These are fast becoming my
favorite, displacing the traditional poppy seed, especially for
sandwiches.
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jiffer
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response 113 of 588:
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Sep 29 22:32 UTC 2003 |
breakfast - a banana
lunch - 4 small fresh mozz balls (about the size of a jumbo marble), a
peicpiece of toast, and some pastrami
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jaklumen
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response 114 of 588:
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Sep 30 00:33 UTC 2003 |
resp:108 No-sugar Kool-Aid for grown-ups, basically.
the usual deal for breakfast; General Tso's Chicken and hot n sour
soup for lunch.
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keesan
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response 115 of 588:
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Sep 30 03:06 UTC 2003 |
Coop organic peanut butter (crunchy) on Dimpflmeier whole-grain bread with
a locally windfallen red apple.
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jaklumen
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response 116 of 588:
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Sep 30 04:32 UTC 2003 |
Dinner: pork riblets, brownies.
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tod
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response 117 of 588:
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Sep 30 13:11 UTC 2003 |
This response has been erased.
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slynne
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response 118 of 588:
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Sep 30 13:39 UTC 2003 |
Last night for dinner I went to subway and got a foot long veggie
delite on wheat. I wonder how much whole wheat flour they put on
their "wheat" bread. I figure that since they dont call it whole wheat,
it is probably made mostly with white flour. But I love those
sandwiches. It would have been a healthy day for me too if I didnt have
a donut for dessert. :)
Today for breakfast, I had another donut for breakfast. mmmm. Then, I
had a fruit salad that was very very yummy. I dont know why I often
stop eating fruits and veggies this time of year. I mean, in the summer
time I always eat a lot of them because I crave them. In the fall and
winter, unless I make an effort, I would pretty much stop eating them
altogether. Isnt that weird?
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other
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response 119 of 588:
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Sep 30 13:40 UTC 2003 |
mussels, malbec, and dark chocolates from schakolad for dessert
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keesan
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response 120 of 588:
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Sep 30 14:28 UTC 2003 |
Maybe the hot weather makes you crave fruits and vegetables?
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lynne
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response 121 of 588:
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Sep 30 14:45 UTC 2003 |
Yesterday: cheese sandwich and fountain Coke for lunch; two big slices of
pizza and a Pepsi for dinner. And my scale's yoyo-ed back to former
behavior plus some. Yesterday it thought I was 138; this morning it told
me 165. I'm amused.
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tod
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response 122 of 588:
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Sep 30 15:27 UTC 2003 |
This response has been erased.
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gelinas
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response 123 of 588:
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Sep 30 18:12 UTC 2003 |
New Orleans gumbo and North Carolina-style barbecued pulled pork sandwich,
with fries, at Zingerman's Roadhouse. Yum. :)
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keesan
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response 124 of 588:
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Sep 30 19:16 UTC 2003 |
Homemade ajvar (baked and peeled red pepper, onion, garlic, eggplant) on
bread machine bread, with olive oil.
Not quite like the commercial variety - no salt, sugar, or vinegar added.
But they left out the (expensive) olive oil.
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jaklumen
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response 125 of 588:
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Sep 30 22:52 UTC 2003 |
usual breakfast, Chinese buffet for lunch
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jep
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response 126 of 588:
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Oct 1 01:53 UTC 2003 |
re carrots: When we were on vacation, my son and I ate carrots for
snacks in the car. We ate 5 pounds of carrots in 3 days, and had
contests about carving grooves in them by turning them against our
teeth as well as sculpting them by biting on them.
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other
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response 127 of 588:
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Oct 1 01:56 UTC 2003 |
I'm eating carrots right now. dipped in spinach hommus.
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tod
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response 128 of 588:
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Oct 1 02:04 UTC 2003 |
This response has been erased.
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jaklumen
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response 129 of 588:
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Oct 1 05:10 UTC 2003 |
Yep. Which is why they are eschewed in low-carb diets.
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jep
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response 130 of 588:
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Oct 1 16:17 UTC 2003 |
I just figured carrots were better than candy bars and chips and the
like. I didn't realize they're high in sugar.
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dah
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response 131 of 588:
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Oct 1 16:30 UTC 2003 |
Just eat the carrots, jor.
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goose
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response 132 of 588:
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Oct 1 17:18 UTC 2003 |
Sugar or not, I'll bet carrots are better for you than chips or cookies.
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tod
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response 133 of 588:
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Oct 1 17:32 UTC 2003 |
This response has been erased.
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