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| Author |
Message |
| 17 new of 116 responses total. |
mary
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response 100 of 116:
| 
Apr 22 22:44 UTC 2006 |
So Meg, whatcha been cooking? How about entering one of your
favorite recipes? Pretty please.
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eeyore
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response 101 of 116:
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Apr 24 11:28 UTC 2006 |
It's way too early to enter recipes, but I will soon. :)
Favourites at the house (most of which come before the whole milk allergy
thing, which has only been for a couple of months):
Sweet Potato Enchiladas, Mushroom Barley Soup, "Asian Dinner" (I go all out,
making sushi, egg drop soup and soba noodles in peanut sauce), Minestrone,
tons of Mexican "stuff", Tofu Tagine, Tofu (or paneer) Curry with raisens and
cashews......um....I'll try to remember more, too. When I have the time,
though, I've been cooking up a storm!
I've deffinately missed you guys :D
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mary
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response 102 of 116:
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Apr 24 20:53 UTC 2006 |
Tofu curry. Yum.
The rest sound great too, but I'm interested in doing more with tofu.
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tod
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response 103 of 116:
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Apr 24 21:27 UTC 2006 |
I just had green curry tofu for lunch.
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denisema
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response 104 of 116:
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Apr 24 22:28 UTC 2006 |
Hey Meg!!
I haven't done much with tofu--I really don't know WHAT to do with the stuff,
so after trying something once years ago, I haven't tried cooking with it
since. Show's what kind of cook I am, huh? Anyway, the curry sounds great!
I do need to get back into cooking more [and healthy stuff, too].
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eeyore
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response 105 of 116:
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Apr 25 01:05 UTC 2006 |
For those in the Ann Arbor area, the best tofu I've found is available there.
China Rose is made in Ann Arbor, and is fresh and firm, not vacuumsealed and
silken. It cuts almost like a solid cheese, and has no funky soy taste to
it. I hate tofu, but love that stuff! I slice it and bbq it, marinade and
bake it, chop it and throw into stews.
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denise
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response 106 of 116:
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May 5 16:56 UTC 2006 |
I finally got my original screen name back... Perhaps its time to update/clean
up some of the items here [as fw]. Some are old and long!
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lumen
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response 107 of 116:
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May 8 09:17 UTC 2006 |
Oh please do.
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denise
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response 108 of 116:
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May 10 00:56 UTC 2006 |
I'll try and freeze some of the longer items and eventually delete them. Or
is anyone interested in a fresh restart?
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eeyore
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response 109 of 116:
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May 10 05:26 UTC 2006 |
Do we really need one?
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denise
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response 110 of 116:
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May 10 15:13 UTC 2006 |
There just seems to be lots and lots of old items as well as items with lots
of responses to sort through. But does it have to be done? Not necessarily,
I'm just looking for ways to make participation easier.
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slynne
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response 111 of 116:
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May 10 16:04 UTC 2006 |
FWIW, I dont have any problem with leaving the conference as it is. It
might be more difficult for a new person though.
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glenda
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response 112 of 116:
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May 10 19:13 UTC 2006 |
If we do a restart, we loose all the advice and recipes that have been posted.
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denise
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response 113 of 116:
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May 10 22:29 UTC 2006 |
What did people do for earlier restarts?? Perhaps just freezing long items
and restarting those ones will be helpful. Its just hard trying to find
certain responses in the itmes that are several hundred or more long! So much
good stuff here, granted; I want to still be able to have people be able to
find stuff, talk/post stuff, etc etc. Not that this isn't happening at all,
mind you. Just some thoughts.
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lumen
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response 114 of 116:
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May 11 05:42 UTC 2006 |
resp:112 Hmmm, if we had a way to quickly organize all the recipes, at
least-- I have yet to look at the bread stuff
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denise
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response 115 of 116:
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May 11 14:10 UTC 2006 |
If we do a restart, advance notice would be given so people can save whatever
they'd like. There ARE a few items that have been frozen [some for a long
time now]; these can stay or be removed, but restarted as new items whenever.
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cmcgee
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response 116 of 116:
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May 16 20:31 UTC 2006 |
If you have a restart, the old conference gets filed as "kitchen1" or
something like that. You don't lose the conference, but you do have to join
it again to find old stuff.
BTW, I may have the password and ability to add to the recipe collection.
Let me look when I get back to Michigan later this summer.
For those of you who didn't use it, it is a UNIX file that you can download
from Grex any time you want.
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