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denise
What's for Dinner tonight? Mark Unseen   Sep 21 15:54 UTC 1995

Last but not least, What's for dinner??  Do YOU cook or is the responsiblity
shared with someone else [or if ya dined out, where did you go and
what did you order??]
154 responses total.
mcpoz
response 1 of 154: Mark Unseen   Sep 22 01:28 UTC 1995

My wife cooks a gourmet dinner at least 5 nights per week.  It's a miracle
I don't weigh in as a heavyweight.  Stupendo salads, Lots of Atlantic salmon,
swordfish, etc.  Great meat. Unbelievable desserts.  Left to my own resources
I end up eating a lot of peanut butter.
iggy
response 2 of 154: Mark Unseen   Sep 22 14:53 UTC 1995

um.. last night's dinner was an experiment.
it was an adaptaion of something i saw on pbs, 'the urban peasant'.
it was basically the same, except i used chicken instead of tuna.
it was a miserable failure. we went to burgerking for whoppers.
remmers
response 3 of 154: Mark Unseen   Sep 23 13:40 UTC 1995

My wife's out of town, so my evening repast shall be a bag of stale
oreo cookies and a 6-pack of Mountain Dew.
bmoran
response 4 of 154: Mark Unseen   Sep 24 02:10 UTC 1995

What are stale oreo cookies? And, how do they get that way?
Last night I made some eggplant sort of thing with peppers, onions, bacon,
lots of garlic, and served on toast.
omni
response 5 of 154: Mark Unseen   Sep 24 20:00 UTC 1995

  Recipe for Stale Oreos:


  1 bag oreos
  1 humid day

  expose oreos to humid day. enjoy with Mountain Dew ;)
eeyore
response 6 of 154: Mark Unseen   Sep 25 01:17 UTC 1995

and i had sausage....:)
denise
response 7 of 154: Mark Unseen   Sep 30 02:52 UTC 1995

Tonight's dinner was going to be leftover chinese food but 
Geoff's roommate ate it... So we doctored up a pizza...
cormac
response 8 of 154: Mark Unseen   Sep 30 21:18 UTC 1995

        Hi everybody! This is my first time on grex. I just joined an hour
ago. As a Dinning hall cook for Syracuse University (yes I admit it) I find
I really don't feel like cooking when I get home at night. Lately the dinner
menu at my house has been Doritos and Pepsi (no. thats not a dinning hall
recipe)  If my roommate stays home (not usually) I try to get her to cook
exit

to exit
help
omni
response 9 of 154: Mark Unseen   Sep 30 23:39 UTC 1995

 Welcome to Grex. It does get easier.
popcorn
response 10 of 154: Mark Unseen   Oct 1 18:23 UTC 1995

Hi Michael!  Welcome to Grex!
Hey, if you work as a dining hall cook, does that mean you can confirm lots
of those urban legends about the ingredients in dorm food?  For example, the
dorm I lived in was reputed to use the lowest possible grade of meat that was
considered fit for human consumption; the next lower grade was used only for
animal food.  Is that true?
eeyore
response 11 of 154: Mark Unseen   Oct 4 03:48 UTC 1995

(meg thinks that valerie was lucky to get such high-grade meat for a dorm!  :)
simcha
response 12 of 154: Mark Unseen   Oct 16 18:22 UTC 1995

There is only one kind of meat used in mass cooking:  (That is, dorms,
hospital cafes, government cafes...)  MYSSTERY MEAT!

I try to cook...I am a good cook but often too tired to get past
that first hurdle:  What do I make today?
freida
response 13 of 154: Mark Unseen   Nov 12 08:00 UTC 1995

I had herb slathered pork roast, baked potatoes, fresh snapped green beans,
and dinner rolls (homemade).
eeyore
response 14 of 154: Mark Unseen   Nov 12 15:24 UTC 1995

what ever people show up with at the potluck will be dinner!  :)
freida
response 15 of 154: Mark Unseen   Nov 16 19:56 UTC 1995

Homemade biscuits with homemade applebutter, pork chops slathered with
raspberry/pear butter and grilled, yellow spanish rice, fresh green salad with
that wonderful buttermilk dressing recipe from Valerie, and fresh snapped
green beans.  I also included a glass of Zinfandel.  It was great!
popcorn
response 16 of 154: Mark Unseen   Nov 17 04:28 UTC 1995

<valerie faints that someone would use a recipe she posted>  Cool!
omni
response 17 of 154: Mark Unseen   Nov 18 19:10 UTC 1995

  re 15. drool.
chelsea
response 18 of 154: Mark Unseen   Nov 18 21:03 UTC 1995

Valerie, I've made a number of your recipes and they've been
very good.  Stop that. ;-)
popcorn
response 19 of 154: Mark Unseen   Nov 18 21:30 UTC 1995

Maybe I'm projecting my own thoughts onto other people... I'm not sure I've
ever made a recipe I found here.  I've gotten some of my favorites from
Usenet, once upon a time, though, so it's not like I don't use on-line
recipes.
headdoc
response 20 of 154: Mark Unseen   Nov 24 02:44 UTC 1995

Today is Thanksgiving and we ate at a friend's house.  She served the lowest
fat Turkey dinner I ever ate and it wasn't bad.  Akmost everything you
typically eat, only with reduced fat.  The gravy was watery but filled with
chopped fresh mushrooms.  The stuffing was also filled with lots of fresh
chopped verggies and almost no fat.  Sweet potatoe caserole with cinammon
apples on top.  Great fresh salad with rasberry vinegrette dressing.
freida
response 21 of 154: Mark Unseen   Nov 29 18:21 UTC 1995

Tonight for dinner I am chopping deer meat and adding it to hamburger to make
patties...we'll see if the kids notice the difference.
danr
response 22 of 154: Mark Unseen   Dec 11 23:25 UTC 1995

Tonight, I had tamales from La Gloria Bakery in Detroit.  We bought a dozen
a couple of weeks ago and froze them.
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