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| Author |
Message |
tnt
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Great Harvest Bread Company
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Sep 22 04:45 UTC 1992 |
Everybody ought to waddle over to the Great Harvest Bread Co. & pick up a
bag of their MICHIGAN HERB rolls.
They're extremely fine-business ('very good,' for you non-amateur radio
people), & perhaps the only type of bread that I will eat by itself, sans
butter or margerine!
I believe they only make this product twice a week, so you ought to call
them on 313/996-8890 & find out which days they bake their 'Michigan-Herb'
loaves & rolls.
For those of you who might live with a pig, be advised that he/she will
detect the wonderful odor of the Michigan-Herb rolls through several walls,
and will act spastic until you give the Oinker some. This means, buy two of
the 35 oz. bags!
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| 44 responses total. |
tnt
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response 1 of 44:
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Sep 22 04:46 UTC 1992 |
Their address is 2220 South Main Street, at Ann Arbor-Saline Road in the
same shopping center as Busch's, Egghead, Video Watch.
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mcnally
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response 2 of 44:
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Sep 22 18:53 UTC 1992 |
Definitely a notable establishment.. I'm quite partial to their
honey/whole-wheat bread..
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tnt
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response 3 of 44:
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Sep 22 21:20 UTC 1992 |
They make 'Michigan Herb' Tuesday thru Saturday, & a bag of the rolls is
$3.50.
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glenda
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response 4 of 44:
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Sep 23 13:04 UTC 1992 |
The 'Michigan Herb' is wonderful. Like Mike, I am partial to the "Honey
Whole Wheat', and the 'Country Whole Wheat' is great, also. I am
intrigued by the 'Tomato Herb' and intend to try it soon.
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mcnally
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response 5 of 44:
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Sep 23 17:35 UTC 1992 |
Has anyone tried many of their experimental breads? Today they had
a pepperoni, cheese, and herb bread that was OK but not great.. I was
sorely tempted by the Garlic & Cheddar bread they were preparing but
it unfortunately was not due to be done until well after I had to be
at work.. Maybe I'll stop back on the way home, though I doubt it..
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danr
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response 6 of 44:
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Nov 27 20:28 UTC 1992 |
Another nomination for a place to get good bread is the Big City Bakery
on Miller and Spring Sts. I just bought a loaf of Italian sourdough
there which I like a lot.
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steve
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response 7 of 44:
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Dec 1 02:13 UTC 1992 |
Do people have feelings on the stuff that Zingerman's is making now?
Is it as god as the stuff they replaced?
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danr
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response 8 of 44:
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Dec 1 12:30 UTC 1992 |
I think the challah is as good or better, but I like the old rye
bread better.
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mcnally
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response 9 of 44:
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Dec 1 21:53 UTC 1992 |
re #7: Freudian slip?
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steve
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response 10 of 44:
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Dec 2 02:52 UTC 1992 |
Hardly. ;-)
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mythago
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response 11 of 44:
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Dec 2 06:29 UTC 1992 |
The pecan-raisin bread is DELICIOUS, if expensive.
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