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Grex > Agora41 > #98: Raise your hand if you think smoked salmon is funky (and not in that cool, Parliament kinda way) | |
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edina
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Raise your hand if you think smoked salmon is funky (and not in that cool, Parliament kinda way)
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Apr 17 14:04 UTC 2002 |
This is the anti-smoked salmon item. Please count off if you don't like
salmon, so I can correct my previous idea that there are only 5 people in the
world that don't like smoked salmon.
(This item was created to alleviate drift in another item.)
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| 45 responses total. |
edina
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response 1 of 45:
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Apr 17 14:08 UTC 2002 |
Ok - allow me to go first - eeewwww! #1
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morwen
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response 2 of 45:
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Apr 17 14:14 UTC 2002 |
Let me go second. EEEEeeeewww! #2
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md
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response 3 of 45:
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Apr 17 14:35 UTC 2002 |
It's okay. I prefer it grilled, though. The only problem is you have
to run anything you cooked or served or ate the salmon with through the
diswasher twice to get the smell out. It's the only food substance I
know of that does that.
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happyboy
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response 4 of 45:
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Apr 17 15:19 UTC 2002 |
ancho chiles do that as well... on clothes anyhoo.
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edina
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response 5 of 45:
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Apr 17 16:01 UTC 2002 |
Re 3 I have never had that problem and I eat fresh salmon fairly often.
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glenda
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response 6 of 45:
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Apr 17 16:17 UTC 2002 |
Yucky
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brighn
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response 7 of 45:
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Apr 17 18:37 UTC 2002 |
Yum
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jazz
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response 8 of 45:
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Apr 17 23:08 UTC 2002 |
Mmmmmm, smoked salmon ...
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i
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response 9 of 45:
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Apr 18 00:57 UTC 2002 |
Smoked salmon has generally been okay the few times i've had a bit. It's
vastly more expensive than fresh and doesn't taste as good, so i only have
it when i notice it at a buffet or similar.
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danr
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response 10 of 45:
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Apr 18 22:30 UTC 2002 |
re #4: The solution to that is to be more careful when you eat and not
get any of the ancho chilies on your clothes in the first place. :)
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jaklumen
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response 11 of 45:
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Apr 18 22:58 UTC 2002 |
yum, baby, yum!
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mcnally
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response 12 of 45:
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Apr 18 23:44 UTC 2002 |
I don't like smoked salmon (or pretty much salmon of any sort..) and
I don't like coffee.. And yet curiously I chose to move to Seattle..
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oval
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response 13 of 45:
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Apr 19 01:12 UTC 2002 |
tasty! but i can't think of any food that i don't like...
really, i can't.
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jep
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response 14 of 45:
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Apr 19 01:20 UTC 2002 |
I like smoked salmon.
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happyboy
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response 15 of 45:
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Apr 19 01:34 UTC 2002 |
re10: kinda hard to do when you're working the
lunch rush ay a mexican joint
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edina
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response 16 of 45:
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Apr 19 12:19 UTC 2002 |
Re 13 That's becaues you've never had pickled walnuts!
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remmers
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response 17 of 45:
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Apr 19 13:03 UTC 2002 |
Nor meat loaf cookies, I'll bet!
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happyboy
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response 18 of 45:
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Apr 19 13:20 UTC 2002 |
mmmmm! those are called *hamburgers*, grampaw!
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remmers
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response 19 of 45:
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Apr 19 16:44 UTC 2002 |
I meant chocolate chip meat loaf cookies, with pimentos.
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happyboy
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response 20 of 45:
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Apr 19 18:16 UTC 2002 |
do they sell it at meijerses?
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oval
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response 21 of 45:
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Apr 19 19:59 UTC 2002 |
sounds taysty!
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swargler
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response 22 of 45:
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May 10 03:20 UTC 2002 |
I wanted to like salmon. Fish good, red meat bad. I ordered it while in
Seattle. When in Rome... But I ate all the veggies and could only get half
the salmon down. And that was a struggle. Even though it looked appetizing.
Never have I chowed down all the veggies and left red meat on the plate.
Maybe smoked would be better. But I won't be gambling my hard earned dollar
on it.
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oval
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response 23 of 45:
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May 10 08:46 UTC 2002 |
i had some salmon tonight for dinner. i wrapped it in tin foil (no wax paper)
with butter and a few basil leaves, then placed it in a pot of a little
boiling water - lid covered for 15 minutes. it was superb.
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scott
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response 24 of 45:
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May 10 12:31 UTC 2002 |
Salmon is difficult for restaurants to cook properly. Maybe a good Japanese
steakhouse would do it right?
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