Grex Kitchen Conference

Item 110: The tea item

Entered by md on Sat Oct 14 17:51:01 1995:

31 new of 229 responses total.


#199 of 229 by denise on Thu Feb 12 02:51:41 2009:

Congrats on graduating, Glenda! And good luck in finding a job.

Do you have a particular day or time of day that you'd like to meet at
Sweetwaters? Next week, Wednesday morning and later Thursday afternoon
wouldn't work; neither would Mon-Thurs evenings. Other than that,
though, could work...

Anyone else interested in joining us? Mary, you're not too far away and
they do serve coffee, too, if you can join us...


#200 of 229 by mary on Thu Feb 12 19:53:49 2009:

Mary won't be a available until near the end of the month.  Just pick a 
date where you and Glenda can meet and let me know when that is.  If I'm 
in town and not working I'll join you.  Sounds like fun.


#201 of 229 by glenda on Thu Feb 26 22:31:29 2009:

Other than Dr appts on Mar 5, Mar 10, and Mar 27, I am free anytime.  I
do need to set up a lunch date with my Aunts sometime this month, but if
we set up something other then lunch time it won't be a problem.


#202 of 229 by denise on Mon Mar 16 14:21:14 2009:

For our tea gathering, would some afternoon in the next week or two
work? I have a 3:00 appt. tomorrow [Tuesday, 3/17] and am tied up til
noon on Wednesdays, but other days could probably work.


#203 of 229 by glenda on Mon Mar 16 16:16:00 2009:

STeve is having a surgical procedure on Wednesday (not Thursday as he
said in the mail to baff).  It is supposed to be a simple 90 min
procedure and he is planning on going to work on Thursday.  I would
rather keep it free just in case.  Friday would probably work or anytime
next except Friday the 27th, we both have Dr appts then.


#204 of 229 by denise on Tue Mar 17 22:21:39 2009:

Glenda, would you want to try for this Friday afternoon? Though we could
schedule something for next week. Monday afternoon next week I do my
volunteer work; Wed. morning I have an appt., Thursday or Friday late
afternoon I'll be tied up at my brother's [then at my niece's school
play]--but since he lives just a couple blocks away, we could still do
something a bit earlier in the afternoon...


#205 of 229 by denise on Tue Mar 17 22:21:54 2009:

Mary or anyone else game?


#206 of 229 by slynne on Tue Mar 17 23:10:56 2009:

I would but I most likely have plans on Friday evening and I might have
to take my dogs up to S. Lyon first. But if I take them on Thursday, I
might be free around 5ish. You were talking about meeting at the new
sweetwaters out by Plymouth and Green right?


#207 of 229 by mary on Tue Mar 17 23:16:12 2009:

I'm working Friday and next week is spattered with obligations. Just pick 
a day and time that works for you and Glenda and I'll fill in if possible. 


#208 of 229 by slynne on Wed Mar 18 14:34:19 2009:

Yeah. Just pick a time you two and I'll be there if I can. 


#209 of 229 by glenda on Thu Mar 19 04:18:11 2009:

STeve's procedure went well, other than communication on the medical
staff's part, but he is taking Thursday off.  He can't carry his
backpack for 48 hrs :-)

This Friday afternoon, early evening works for me, as does any day but
Friday next week.  Tuesday looks like it will work also.


#210 of 229 by denise on Thu Mar 19 22:02:28 2009:

Well, let's see who can show up tomorrow, late afternoon'ish.  Say, 4:30
or after? That way people that are working during the day [Lynn and
depending on what shift Mary's working] can come if they are able.  We
can talk then, too, about possible dates in the near future.

And yep, this is the new Sweetwaters on the northwest corner of Plymouth
Rd and Green Rd [a 1/2 mile or so west of 23] in the new complex that
also has Olga's Kitchen, a sushi place, an ink store, a bank, and I'm
not sure what all else [there are still a few empty places, too].

I'll probably bring something to read with me in case, with this being
short notice, nobody else can make it.


#211 of 229 by slynne on Fri Mar 20 02:02:34 2009:

I'll be there!


#212 of 229 by glenda on Fri Mar 20 04:35:50 2009:

I'll be there.


#213 of 229 by denise on Tue Mar 24 21:05:23 2009:

I had fun at Sweetwaters the other day. We'll have to do it again
sometime soon! 


#214 of 229 by denise on Sat Aug 21 15:47:20 2010:

I was walking at Briarwood earlier this week and stopped at Teavana and 
sampled some tea. One sample I really liked was a rooibos tea blend of 
blueberry and strawberry that was served chilled. I ended up buying some
 to bring home. Though to get the full flavor, it takes a longer brew
time  then the recommended 5-6 minutes.  I remember learning about
rooibos tea  from another tea shop; this tea shop said to brew while at
a low boil for  15-20 minutes, IIRC.


#215 of 229 by mary on Sat Aug 21 22:22:40 2010:

I'm certainly no tea expert having come to enjoy it just a couple of years 
ago, but I've already discovered different teas have different brewing 
needs.  White tea especially can't steep for more than 2 minutes or it 
starts to get a weird, bitter taste.  And I've yet to find a rooibos blend 
I didn't like.

Teavana samples can be dangerous - I've ending up spending too much on 
teas more than once. 


#216 of 229 by denise on Sun Aug 22 02:14:28 2010:

You're right, Mary; Teavana can be a dangerous place! It's definitely 
pricier than the tea shop I used to frequent in Durham. 

And yes, various teas have different brewing times as well as 
temperatures. By the time I figure out the strength and brewing time of 
this blend I brought, it's going to be gone! It's definitely different 
from what the directions say.  Still, it's a nice, light summery blend.

I do like flavored rooibos tea though not so crazy about the plain.


#217 of 229 by slynne on Sun Aug 22 04:42:56 2010:

I like Rooibos tea because it is favored by Mma Romotswe in The No. 1
Ladies Detective Agency series. ;)  


#218 of 229 by mary on Sun Aug 22 12:11:30 2010:

Sounds like a good reason to me. I know I like Newman's Sockarooni 
Spaghetti Sauce because of his blue eyes. ;-)


#219 of 229 by denise on Sun Aug 22 13:59:56 2010:

I read the Ladies Detective series... :-)


#220 of 229 by slynne on Mon Aug 23 19:45:33 2010:

resp:218 I do that all of the time. I have liked eating oatmeal since I
was child because it's fun to pretend it is the gruel served at the
Lowood School in Jane Eyre. Of course Paul Newman's eyes could sell just
about anything. :) 

resp:219 Whenever she talks about drinking red bush tea, she is talking
about rooibos tea. I always found the little arguments between her and
Mma Makutsi about regular tea vs black tea to be very amusing. 


#221 of 229 by denise on Mon Aug 23 20:54:55 2010:

I wonder if there are any new books out in the series that I haven't
read  yet.  And yep, red bush tea is the same as rooibos tea. :-)


#222 of 229 by slynne on Mon Aug 23 21:42:24 2010:

McCall Smith seems to put one out every spring. I am actually a couple
behind and have not yet read the two most recent installments:

Tea Time for the Traditionally Built  
The Double Comfort Safari Club

I might have to see if the library has either one available. 


#223 of 229 by denise on Tue Aug 24 14:24:25 2010:

There was one season on TV based on the first few books of this series.
If  you missed it, then check it out from Netflix. :-)  


#224 of 229 by slynne on Tue Aug 24 16:50:53 2010:

I've just finished watching it. I thought that HBO did a nice job
capturing the spirit of the books. I liked that they filmed it in
Gaborone too. 


#225 of 229 by tod on Wed Aug 25 16:49:24 2010:

I was in Hyde Park a few weeks ago.  The temptation to have tea at the
Orangery on the Kensington Palace patio overcame us.  That was, until we
saw this supposedly posh lil scam's layout.  What an overpriced joke.
Tell you what...just buy some black tea across the street from London Tower
and take it home.


#226 of 229 by slynne on Wed Aug 25 21:42:35 2010:

I am sure there are plenty of reasonably priced tea shops in London
though. 


#227 of 229 by tod on Wed Aug 25 22:43:30 2010:

We mostly saw Pakistani and Italian restaurants.


#228 of 229 by dtk on Wed Dec 25 20:28:45 2013:

It is hard to beat Irish Breakfast (a black tea, pekoe cut, with a large,
malty, complex flavor, and decent caffiene content) brewed at 180F in a muslin
bag (yes, I can be anal about some foods). 




#229 of 229 by denise on Fri Jan 17 02:55:08 2014:

I like Irish Breakfast tea though it's been awhile since I've had any.
Though I had an English version the other day.


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