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Gaspacho is cheap in the summer. Layer in a blender or food processor, bottom to top: Red onion 1 small Garlic 2 cloves Green pepper 1 small Cucumber, peeled 1 medium Tomato 3 Salt 1 tsp (or less) Pepper some Chicken stock 1/4 C Basil leaves 1 fresh This grinds onions and garlic but leaves green pepper in larger chunks. Much better if left for 24 hours.
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