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We have been cooking up a pot of potatoes in the late evening, when it starts to cool off, and eating it all the next day, to avoid having to cook when it is hot. Or cold rice or millet. For breakfast, rather than heating the kitchen with oatmeal. I am getting tired of cold potatoes - any other ideas of things that don't need cooking (or can be precooked), are locally grown and organic, and vegan? And not refined, or cooked by someone else. This is getting difficult, I am looking forward to the corn season, and the tomatoes, beans, cucumbers, eggplant, peppers.... Last time I was at the market still just lettuce, spinach and kale. But we have raspberries and strawberries ripe now, and some bush cherries. And mulberries, and black raspberries, and juneberries, and wild amaranth and onion tops and chives (to put in the beans along with last year's tomatoes). When will the first corn be ripe this year?
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