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Your mix sounds doable, Lynne, but I'm not sure if it would end up tasting too much of the chemicals in the pudding and Creamora. I think I'd instead play around with fat-free or 2% condensed milk, rich cocoa powder and maybe a mixture of sugar sub and agave syrup as sweetener. Solves the problem of having to have fresh milk on hand and you've minimized the fake stuff. One other thing I've found makes a big difference in hot chocolate is whipping it with one of these thingies. ttp://tinyurl.com/4hjysap It gives even non-fat Nestle hot chocolate packets a smooth consistency and with a small hit of whipped cream it's decadent enough for my needs. The whole mug comes in at 85 calories.
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