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For hummus? Lord...I think I can remember it - I make it enough. Drain one can of chickpeas. Toss into food processor. Add 1/4 cup of water Juice of 1 lemon 1/4 cup olive oil 1/4 cup of tahini Cumin and Salt to taste My secret ingredient is that I take 1 head of garlic, cut off the top, wrap foil up around it after pouring about 1-2 TB of olive oil into the cut top. Roast it for about 45 minutes and then let it set. I squeeze the softened garlic into the rest of the ingredients, flip that puppy on and let Cuisinart do the work for me. I get raves every time. I've made it with raw garlic (as the recipe calls for) but it gives it the bite at the back end that I just don't like - almost horseradishy. Roasting the garlic really gives the recipe some depth. But see now why I won't buy it?
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