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For a sweet and salty snack: melt a bag of chocolate chips in the microwave and then stir in a bag of small pretzels. Stir til pretzels are coated. Spread them on a wax-papered cookie sheet and place in freezer for about a half an hour to harden the chocolate. Break into pieces as some of the pretzels will be 'stuck' together, place in a ziplock bag for easy storage.
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