Grex Cooking Conference

Item 192: Cookbook vs. home-taught: the classical and improv in cooking.

Entered by jaklumen on Thu May 2 09:16:01 2002:

1 new of 14 responses total.

#4 of 14 by slynne on Thu May 2 17:51:57 2002:

I often cook "freestyle". My only regular dinner guest often says that 
he wishes I would use a recipe. He usually says this while he is in the 
kitchen fixing my latest disaster. He is a good enough cook that he can 
not only cook without a recipe, he can almost always fix what I have 
messed up.

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