Grex Cooking Conference

Item 192: Cookbook vs. home-taught: the classical and improv in cooking.

Entered by jaklumen on Thu May 2 09:16:01 2002:

1 new of 14 responses total.

#3 of 14 by glenda on Thu May 2 16:12:44 2002:

I do both, except that I almost never follow a recipe "to the letter", I use
it more as a guide.  I follow recipes more closely for baked goods.

Cooking is an art form, baking is a science, therefore I take more exact
measurements for baking.  If you wonder too much the chemical reaction may
not work right.

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