Grex Cooking Conference

Item 191: The beauty of pressure cooking (and any other kitchenware that's going to be around for a while)

Entered by jaklumen on Thu Apr 25 09:06:45 2002:

1 new of 55 responses total.

#5 of 55 by glenda on Tue Oct 8 03:24:49 2002:

If you don't cook greasy food in them keeping them seasoned is just a matter
of wiping them occasionally with an oily papertowel when they are good and
hot.  Don't use soap on them, once they are properly seasoned rinsing with
HOT water is all that should be needed, with maybe a touch of a wet papertowel
for anything that doesn't come loose.

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