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Sure. Though it's not mine - it's Rachael Ray's. I'll see if I can find a link. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23182,00.ht ml?rsrc=search I modify a lot, so here are mine: I use ground turkey. I've made this with beef, morningstar farms "meat crumbles", ground turkey and ground turkey breast - oh, and ground elk. This recipe has some pretty strong flavors, but it still couldn't battle and win against the elk. I like ground turkey the best. Also, as Dave doesn't eat peppers, I took those out and added a can of diced tomatoes instead, cutting the tomato sauce by about half (I add water if they are looking dry at the end). Sure, you might have to pick up a few ingredients, but I pretty much guarantee that you'll make these again, as they are so good. The good news is that if it's just the two of you, you'll have *tons* of leftovers, so pack them in two serving sized containers and freeze. I do that a lot and it really saves me during the week.
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