Grex Cooking Conference

Item 105: Summer Grilling

Entered by denise on Wed Jul 5 21:39:22 1995:

17 new of 27 responses total.


#11 of 27 by qt314 on Sat Dec 28 01:01:13 1996:

I have a recipe for shishkabob that uses fresh Tuna, or Swordfish instead of
the beef or chicken. It always turns out Yummy!!  I also try using different
types of veggies, like eggplant and zucchini. :)


#12 of 27 by danr on Mon Apr 26 00:43:25 1999:

It's grilling time again!  Anybody grill anything good yet?  I grilled some
steaks today and it was just like summertime! :)


#13 of 27 by md on Mon Apr 26 14:01:46 1999:

We grilled some "Ultimate Kabobs" from Market Square
week before last, and barbeque chicken last week. 
I'm grilling some eggplant in a day or two, along with
other veggies.


#14 of 27 by iggy on Tue Apr 27 21:00:33 1999:

i've been grilling for a while already.
a quick, but elegant throw together meal for company is kabobs.
smallish beef chunks marinated in garlic and worchester, and
arranged in stripes on a cookie sheet the veggies: pearl onions,
cherry tomatoes, mushrooms, bell peppers(green,red,yellow).
if you want to be fancier, use sliced corn-on-the-cob also.
guests assemble and grill their own.
appetizers. brie, french bread, white grapes and apple slices.
mm


#15 of 27 by mary on Wed Apr 28 11:56:26 1999:

I've become so lazy when it comes to grilling - it seems to
take too much advance planning to have the grill cleaned and
the fuel on hand.  But I do use my indoor grill pan regularly.
Does that count?


#16 of 27 by danr on Thu May 27 15:16:29 1999:

You might get half a point for that, Mary.  Real grilling happens outdoors,
though.


#17 of 27 by bmoran on Thu Jul 1 02:05:33 1999:

I grabbed some lamb patties at Sparrow meats in Kerrytown, Pretty yummy,
change of pace from beef. Leftovers made a great pasta sauce a few nights
later.


#18 of 27 by denise on Wed May 10 01:02:44 2006:

We're getting into grilling season yet again-for those of you with grills to
cook outdoors with. Sure wish I had a yard or balcony too use to cook outside
with...  [Will have to find some picnics or something this summer as an excuse
or hope my brother will invite me over to cook out from time to time.]

I could dig out my George Forman, though, too. :-)


#19 of 27 by slynne on Wed May 10 03:03:08 2006:

A lot of local parks have grills available for public use. I never
bother with them though. If I feel like eating outside, I just get
something to go from Depot Town and sit down by the river with my dogs. 


#20 of 27 by nharmon on Wed May 10 03:14:19 2006:

I've been giving thought to building a brick smoker/BBQ.


#21 of 27 by nharmon on Wed May 10 22:23:43 2006:

Here is a question for my fellow BBQ jockeys:

How detrimental would it be to a stainless steel grill if it was not put
into a shed or garage for the winter, but instead a cover was put on it?
I enjoy grilling even in the winter time and wouldn't want to walk way
out to the shed to flip some burgers.


#22 of 27 by tod on Wed May 10 22:25:57 2006:

Why even bother with a cover?  I've found my bbq survives the elements better
without the canvas cover(which for some weird reason attracts earwigs)
Then again, it doesn't snow here.


#23 of 27 by jadecat on Thu May 18 12:34:20 2006:

resp:18 Heh, my hubby and I have a Foreman that we use on a regular
basis. Though we're not terribly creative with it.

resp:21 my parents have always just left their grill out year round (in
Michigan). Sometimes it gets covered... In the winter a path to the
grill would be the only part that got shoveled.


#24 of 27 by denise on Thu May 18 23:27:48 2006:

Sounds like the same thing with my brother and the grill in the yard; he uses
it yearround, like my Dad did when he still owned the house and grill...


#25 of 27 by denise on Tue May 8 02:11:48 2007:

The nice weather is back so its time to think about grilling outside 
again.  I have a deck at my new place of residence so I'll be spending 
more time outdoors than I did this previous year.  However, I gave away 
my portable gas grill before I moved back to MI [as the movers wouldn't 
take it and I didn't have room for it in my car].  So now I need to 
decide if I want to get another little gas grill [so very easy to use!] 
or a hibachi or a regular charcoal grill. It'll have to be inexpensive 
and I probably should get some kind of table to set it on for cooking 
[especially since the grill will most likely be a litte one].  Maybe I 
can look in the online classifieds [at craigslist].

Anyway, what kind of good recipes and/or techniques do y'all use for 
outdoor cooking?


#26 of 27 by cmcgee on Fri May 18 17:06:25 2007:

So much for the nice weather being back..... I took a rain check that night
for a picnic by the river, and haven't been able to collect on it since.


#27 of 27 by denise on Sun May 20 08:55:33 2007:

Though it wasn't GRILLED chicken [which would've been so much nicer], 
the other evening I did take a chicken dinner with me to check out a 
park near me that I hadn't been to yet.  I don't recall seeing any 
grills there but there might have been but I just didn't notice. It 
does have a shelter and a bunch of picnic tables.


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