1 new of 163 responses total.
Wasabi (horseradish) and mustard have a different chemical from red or black pepper. Garlic is also different. The one pasty I tried to eat was full of black pepper, so I ate a bit of the crust and gave it to Jim. There was black pepper in the spinach pie I tried to eat, and Seva puts black pepper in all its tomato sauce. You would think they could let people add it later.
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