Grex Kitchen Conference

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Grex Kitchen Item 91: Recipes wanted for PFC newsletter article about Grex [frozen]
Entered by popcorn on Wed Nov 16 14:25:36 UTC 1994:

The People's Food Coop Connection (their newsletter) is usually looking
for authors, especially if they talk about natural foods recipes.  The PFC
itself, as a coop, is interested in working together with other
cooperatives.  I thought it might be interesting to submit an article about
Grex, complete with some favorite Grex recipes.  Since we're a cooperative
*and* we have a strong interest in food (yay for Grex pot lucks!), it's a
natural combination.

I called the PFC offices yesterday and talked to Rod, the newsletter
editor.  He's interested.  I'd like to write the article within the next
few weeks.

So this item is for submitting nominations for favorite Grex recipes to
be included in the article.  The ideal recipe is somewhat natural foods-ish
and has been popular at a Grex potluck in the past.  I'd say Cold Spicy
Noodles and Chocolate Chip Pumpkin Bread both qualify (though recipes could
certainly be a LOT more natural foods-ish than something that contains
chocolate chips and refined white sugar).

Any recipe nominations?
Thanks!!

7 responses total.

#1 of 7 by chelsea on Wed Nov 16 15:17:11 1994:

Ooooh, nice idea.  I'll think some about what I could enter.

#2 of 7 by steve on Sat Dec 3 07:08:31 1994:

   What, no more activity here on this?  I'd like to add something,
but I'm still at the receiving stage, myself.

#3 of 7 by popcorn on Sat Dec 3 13:31:40 1994:

I'm thinking to include Cold Spicy Noodles and Chocolate Chip Pumpkin
Bread for sure.  I'd like to end up with about 4 recipes.  Any other
ideas?

#4 of 7 by bmoran on Sun Dec 4 06:45:19 1994:

How about the oregano pesto? You can't get any more "natural" than that.
Note: I didn't care for it as much as *my* basil recipe, but it went 
over well with Vicki and her sister.

#5 of 7 by popcorn on Tue Dec 6 00:50:24 1994:

Any pot-luck favorites?

#6 of 7 by mdw on Tue Dec 6 08:27:33 1994:

At a guess, the refined sugar could be replaced with honey.  Not so sure
about the chocolate chips, although it might be interesting to see what
could be done with baker's chocolate, or carob chips.

#7 of 7 by popcorn on Fri Dec 16 15:11:56 1994:

Well, I turned in the article on Monday morning.  Rod sounds like it's
*way* too long and likely to be cut down a bunch.  But it'll be exciting
if even part of the article gets published....

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