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Other than in a restaurant, where are some of your favorite places to dine/enjoy your meals? What, if anything, do you do to create atmosphere or ambiance? While dining, do you have background music? Watch tv? Light candles or have flowers or some other kind of 'center piece'? Do you usually eat in the same seat at the same table or same spot on the couch? How are your favorite dining settings different when you have friends or family over instead of 'just' yourself and immediate family? Is eating you feel you HAVE to do to live or rather, for the most part, enjoy the dining experience?
22 responses total.
At Jim's house we eat on the living room table if it is not covered with pieces of computers. If it is, I sit on the futon and eat, using a small table next to it or at my computer. We had a guest today, at the living room table, and provided cloth napkins. I usually read a book while eating if we have no guest. At my apartment we eat at the kitchen table. Some day we will eat outside in the back yard after the smokers next door finish moving. Sometimes I turn on the radio or play a record. Candles are only for power shortages. We don't have any ambiance that I know of.
Hmm, probably my favorite non-restaurant place to dine would be at someone else's house! :-) Though I AM learning to enjoy dining at home by myself more. I used to always fix something quick and easy and eat on the couch in front of the tv, often using paper plates/cups/plastic-ware. But as time goes on, I'm somewhat getting away from that. Over the past couple months, I've eaten at the dining room table more than I have in multiple years combined, I'm sure. And starting this past years, I started using 'real' plates and such much more often to where its now practically all the time. IN the house I'm sharing, my housemate has a wooden table that's usually covered with a table cloth. I usually sit on the side of the table where I can llok out the sliding glass doors and into the yard. I also enjoy eating outside. Sometimes I'll take something and eat it on the back deck [as long as its something I can set on my lap and pick up to eat without a lot of work; I don't have a table out there as yet]. Very often, when I go to the beach, I bring food with me. Like yesterday, I brought along my little cooler with a couple drinks and a turkey sub. There's nothing like enjoying a nice day outside, the breeze, the lake, a good lunch, and then a good book to read afterwards! [And time to go for a swim, too, of course. Though yesterday I only waded partway in; the water's still a bit on the cool side...]
re:1, I don't think the ambiance here is all that special to most people. But these past couple months, I've actually enjoyed takiing the time to fix something to eat and then sit down at the table to chow down. And though my two rooms upstairs aren't really tidy right now, its nice to eat downstairs where it IS tidier [I've been doing my dishes right after eating instead of letting them pile up for a day or two; there are advantages to having a room mate!]
In the summer, we eat almost every evening on the deck. It can happen in other seasons too, weather permitting, but summer it's almost every night. We have a nice deck with a lovely view of the golf course and evening shade. It is very peaceful out there. Other than that, it's the kitchen table or the living room couch. But I love to eat outside, so cafe's, my deck or a park would be my favorite places.
as a matter of fact, I just got done eating breakfast on the deck. :)
I like eating outside too.
Me, three. I love grilling. My mother-in-law cooks the fish on the grill or the sideburner when I'm not grilling peppers or asparagus. Last night, we had salmon and peas.
Re 2, if you are referring to Independence Lake, the water temperature is about the same now as last August. I bet you did not grow up on the North Atlantic.
Yep, I was referring to Independence Lake. As the summer wears on, I'm sure I'll venture further out into the lake, even if the temps don't change too much. Wherever I am [Michigan, NC, etc] it takes a little time to take the plunge! [as much as I love to swim, though...]. Nope, I didn't grow up on the North Atlantic [but *have* gone into Lake Superior in August]. There's a lake that I regularly went to outside of Durham; by late summer, it always felt like bath water. Definitely not so refreshing. It had to make due, though, when I couldn't get out to the ocean [which was most of the time]. Since so many of us enjoy eating outdoors, we should occasionally meet for picnics. There are a number of parks in the area as well as Independence Lake. The lake can be nice in the evenings, too. Years ago, I used to go there with some friends after work and we'd stay til it closed for the day. Definitely very relaxing and cooled ya off for better sleeping at night.
Oh yeah. On hot days, swimming after dinner is a nice way to cool off for the night. It does make for better sleeping. I think a picnic by some lake would be very nice activity.
I remember swimming in Lake Superior often as a kid... then running up to the house to jump into the Sauna to warm up. :) When the hubby and I are having a meal together (generally only lunch during the week) we prefer to eat at the table. Either without any background noise, or with some music playing (we're on a classical kick lately, so either that or classic Sinatra). I keep a little vase with some fake flowers in it on the table (Leo likes to knock it off the table and onto the dog...). We used to have placements on the table, but using them on a daily basis got old. (and if we left them on the table when we weren't eating they got furry.) But we do use 'real' plates- we generate enough garbage as it is. I'm actually not a fan of eating outdoors. Probably because I don't want to share my meal with bugs and every time I have eaten outdoors, that's what's happens.
We have improved the looks of the yard behind my apartment by moving a lot of the repairman's junk to one end against the wall, pulling out a lot of dead grapevines and honeysuckle, planting 5 squash seedlings (they have not grown much, dirt is poor) and 8 big pots with a tomato in each, a couple squash, and lots of pole beans, against the chainlink fence with the bottoms of weed trees in it. The beans are already climbing on the 3' high fence, so I jammed some pieces of scrap trellis (from the repairman - he leaves all his trash in this yard for us to get rid of) at the top of the chainlink fence between it and the 6' high wooden fence that is behind it on the other side of the weed trees (which I chop the heads off of once in a while). They will have big purple or pink flowers in a month, the squash yellow flowers, and the tomatoes yellow or red fruits. SO if the neighbors next door ever finish moving (probably leaving behind their big pile of junk) and the constant ashtray smell goes away (it comes from their open window), we can eat out back. I already cook there in hot weather (electric frypan and pressure cooker). The neighbors were going to be out first week of May. I look forward to picking tomatoes and beans from the back of the yard ((15' from the cooking table next to the house). You can grow potted tomatoes on a balcony. The neighbors have to be out by July 1 - they paid rent some place else.
Eating, i'm "there for the food" (and maybe company); ambience isn't something i notice much. About the most i do is to eat a bowl of a well-behaved food while sitting in a chair by my living room doowall. I like sitting by the doorwall and its nice courtyard view to read, etc., too, so that's really not a food thing.
I like eating on the balcony. I can see miles of forest and river, and have full sun in the morning. Later in the day, it is shaded and breezy. When I first moved in, I bought a wrought iron (well, aluminum) sidewalk cafe table and two chairs. I eat there every chance I get, and have a hurricane glass to shelter a pillar candle which I use in the evening. During less pleasant weather, I set my dining table with silver and china every night. Eating is a pleasure for me, and I like to expand the sensory input to cover more than just the food in my mouth. If the food is the only attractive thing about the meal, I find myself eating too much.
To add a bit more to this discussion of dining experiences and preferances, what kinds of things do you look for when opting to dine at a restaurant? Of course, costs and food pereferances will be important things to consider but that said, what else do you look for?
One thing that I often notice is much poorer service to solo diners than for groups. And that really frustrates me... I know we've discussed elsewhere in the past about tipping, table turnover and all, but still... Poor service is uncalled for. And there have been times when I've mentioned the inattentiveness to the server and/or management but in many places, it does continue. So when I do get a good server [or even an ok one], I tend to let them know I appreciate their service and I tip them better, too. Maybe if servers stopped assuming that solo diners aren't good tippers and treat us decently, they'd come out with higher tips! They have to take care of everyone in their section anyway, so why NOT treat everyone ok without acting like they're doing some of us a favor?
We look for NO servers - it is annoying to have someone keep trying to pour ice water in a cup for you. Buffets also give you much more choice. The few we went to have mostly closed - Senegalese, Shahrayar, a couple Chinese places. The first two were also outdoors and not next to a street. We also appreciate good lighting and no music.
I usually dont eat alone in sit-down restaurants if I can help it. When I travel I'll go to one but I always feel a little bit awkward.
Buffets can be nice when one wants a lot of different things at a meal [or if you're really really hungry]. But for most of the buffet places I've been to, the food isn't as good as when you order something off of the menu and have it prepared then [or if cooked ahead, not as much ahead]. With buffets, unless you get there soon after the lunch or dinner buffet has been set up, you don't know how long the food's been sitting out in those warmers. If someone wants to keep refilling my drink every two minutes, I'll just ask if they'd bring a pitcher or another full glass and leave it for me to refill as I want. It's rare to have to MUCH attention like that compared to decent service. And if I'm dining out [I'm not talking fast food here], I *want* food that hasn't been just sitting in a buffet warmer AND its nice to be served from time to time! :-)
When I was traveling a lot for business, I had eating alone down to a science. I would generally say to the maitre d' that I wanted to be seated in a section with someone who understood service, and understood that tips depended on service, and that I didn't mind waiting. That was generally enough conversation to get me a reasonable waitperson. If the maitre d was dumb enough to try to seat me next to the kitchen doors at that point, I loudly and clearly said that the table wasn't satisfactory. I also found that asking if they had a wine list before I was seated usually got their attention. I assumed that if I looked professional, savvy, and assertive, I'd get decent service. It also helped a lot to chat with the waitperson. Treating service people like human beings, trying to do their job well, often (sadly) differentiates you from the run-of-the-mill customer.
I used to always feel that way, too--about dining alone in a sitdown place [re slynne's response]. But I usually bring something to read or write with me to keep myself entertained while waiting for the food to be served. Or sitting back and observing the other diners can be cool, too. But so is dining out with friends, too! What Colleen mentions is very true, too. Since I've been in a 'service' field for many years, I've learned how people should be treated--and treating them [the wait-staff] nicely does help, too.
Amen to that.
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