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What do you consider the best cuisine in the world? Why? If you can, please enter a recipe is quintessential to that cuisine.
39 responses total.
I'm *very* fond of both "Euro-Indian" and Vietnamese. Etheopian runs a very close second...
Soul-food.
Variety is the spice of life.
I thought cinnamon was the spice of life.. Or maybe cayenne pepper..
If I could only eat one kind of food for the rest of my life I'd choose Italian.
Wrong! Basil is the spice of life. Mmmmm!
In the situation Dan proposes, I would choose Mexican.
I'd be hard-pressed to choose between Indian, Ethiopian, and Chinese. Yummy!
Gee. If I were stuck on a desert island, I'd want to be stuck on one with 50 different restaurants!
Don't you mean if you were stuck on a dessert island?
My favorite food in the world would be any food I ate in an Italian restaurant IN ITALY.
Japanese food, Ah So!
Does anybody out there know anything about Welsh cooking? I've heard about a great dish which essentially consists of throwing bacon and mussels into a batter and baking it. Any idea where I could find this recipe?
I knaw a rare bit about Welsh cooking, but that's it.
Main branch of Ann Arbor library has several volumes on Welsh cooking. They're usually there (near bottom shelf, so I guess no one sees them) and at least two are really well set up.
good, tnt, #14, good .......
I was wondering if anyone would catch that!
<remmers groans>
Tummy ache?
<vidar licks his lips>
you're all wrong. mexican is the best.
Hi Damon!!!!!
This is opinon. Opinions aren't always wrong or right. In this case, they're neither.
I want to live between two restaurants; one Chinese, one Italian.
My brother used to live next to a Chinese resturant in London. Won't recomment it. But then your friends would find you by their noses blocks away if they are hungry.
Poached Norwegian Salmon is pretty good.
Yeah, but you can get in trouble for that.
Clever!
Lebanese food is the best! (Especially vegetarian stuffed grape leaves).
chocolate
non greasy, light chinese food is difficult to beat.
replying to a ten-year old item... I'm game for anything spicy pretty much, and I also tend to favor Eastern cooking. For what I get around here, I think I've liked Thai: combines the spice of India with the stirfry of China.
Heh, I've introduced my beau and myself to other people as "Mr. & Mrs. Bland." Spicy food doesn't really agree with either one of us. That said, I am a fan of good Chinese food, but that can be hard to find.
I would like to find Chinese food that hasn't been Americanized so much. Y'know, without the MSG, oil, deep fried, etc. I am thinking of Mongolian now...
Comfort food for me! :-)
Hmmmm - depends on my mood. I'm thinking fried chicken now. But I do love sushi, ethiopian, Indian, shephard's pie, poutine, liver and onions - depends.
I found this interesting. It's a flash slide show, showing different things familys from various countries eat in a week. It from the book "Hungry Planet". 1. Japan 2. Italy 3. Chad 4. Kuwait 5. North Carolina 6. Mexico 7. China 8. Poland 9. Egypt 10. Ecuador 11. California 12. Mongolia 13. Great Britian 14. Bhutan 15 Germany http://www.time.com/time/photogallery/0,29307,1626519_1373690,00.html
That was cool Jeff. I noticed a lot of people had Bananas.
Stunning series. Many of the shots were taken in the kitchen, so I was able to look at cooking equipment details as well.
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