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Here are two questions concerning nuts and wine:
1) On my property that I recently moved on to, I have about six Hickory trees.
These trees provide me a wealth of nuts. My question therefore is: Are
these nuts edible and should they be roasted or cooked first.
2) Also on my property is a peach tree that produces a somewhat small but not
overly sweet fruit. As I was blessed with more of this fruit than planned,
I was wondering if anyone had any fairly simple wine recipies that could
make use of these peaches.
Thank you much for your assistance,
- John A. -
2 responses total.
You can eat hickory nuts.
I love hickory nuts and envy you. I've had them raw and roasted. Prefer roasted.
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