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Getting the scale to go down is an uphill battle. As a life-long dieter, I've found that it's easier when you don't feel as if you're doing it alone. This is the place to share your trials, tribulations, tips and triumphs. Here's to a thinner, healthier you...
326 responses total.
Tip for the day: squash is in season! Split one in halves, put them cut side up on a cookie sheet, spray liberally w/ butter flavor Pam, and bake at 350 until tender. (poke w/ fork to check) favorite varieties: acorn, spaghetti, butternut Decent source of fiber, 0 fat, and yummy! Feeling low and/or sleepy after work? Park the car, then walk 2-3 laps around the house before going inside. Works wonders.
Tip #1 -- no more ice cream! You may as well apply it to my hips with a spatula. ;) Seriously...I only eat frozen yogurt now, which is yummier, and much better fat-wise! Tip #2 -- when I can't sleep at night, I grab my walkman and winter coat and go for a brisk walk around campus. It's about two miles up STEEP inclines (NMU is on the base of a mountain), and it takes me about 45 minutes. Burns fat, builds muscle, and exercises the heart! Tip #3 -- exercise and diet with a friend or two...that way you can bitch and moan with a friend or two! =) I hate firming, but I like it when I think of spidyr, otter, and redfox puffing and huffing back home...it's inspiration, and it puts a smile on my face!
Thanks for the tips, ladies! I need them right now! I've fallen off the dieting and firming band wagon :(. Maybe now that I know that you are with me, I will be more inclined to get off my butt! (My knee injury is healed, but I still don't have any motivation). Tips that work for me: Never eat mayonaise; don't snack between meals, or if you're going to snack, make them healthy and don't eat the meals; don't put dressing on your salad, you'll really be able to taste the vegies!; Keep up the good work! and remember What Mistress Susan says, "Hard isn't it, keep movin'"
AARGH!!!! I have number one *memorized* completely!!! =) "Now isn't this better than dieting?" *growl* One more that I learned from Kae, and I'm forever grateful for it... --*Don't* use butter...use Pam. It tastes better, and I like the texture of the food better. (less greasy) I use it for *everything* now. =)
Anotehr thing you can try besides the Pam, is Molly McButter. It is great on just about everything. One of my personal favorites is a microwave baked potato with Molly and just a dash of parmesan cheese. mmm tastes great! Another fun thing to eat (and it tastes like you are really cheating on you diet) is air popped popcorn sprayed with butter flavor Pam and sprinkled with cheese flavor Molly. So, ladies, let me know how your doing! I have a pesky 5 lbs to get rid of (it's much easier to do it now than to take it off when it has grown to 10) Good luck, I'm sure your doing great!
OK, I don't diet, but I do eat low-fat type stuff. White rice with mild salsa - really good, bascially no fat. Bagels are good.
Cheese Whizz!
My doctor took me off the magic pills for a while, so my appetite is back, and I think it's pissed. Being on the road most of the day makes fast food really tempting! I've loaded the car with apples, pretzels, and Life Savers. I spray Ozium when approaching any place that makes fries. Taking a tip from a truly skinny friend of a friend: go ahead and have a big non-diet soda af your choice when you just can't stand the deprivation anymore. If you don't do it too often, it's a very satisfying treat. <ste ramble mode=off>
bjorn, have you ever read the label on Cheese Whizz? Remember, Kae, it's not how much you eat, it's what you eat! Grapes are good to take along in the car too. I think drinking the non-diet soda has been one of my problems lately, I've been drinking it too often. I should just save it for a treat.
Marsha -- last Thanksgiving, I put Molly McButter on my potato, just to try it. I like it so much better than butter! Now, I put it on popcorn, too. Kae -- bring some of those yummy rice cakes with you. My favorite is the Caramel Corn, but the White Cheddar is good too!
Didja know that a medium apple has 1/2 gram of fat? Who cares!?! I love apple season!! <crunch> I have a recipe for fat-free microwave potato chips; will post it next time.
microwave potato chips? I'll have to try that! <redfox puts down the bag of ruffles and wipes the grease off her fingers>
Question!!! Okay...I eat dinner at an odd hour, so the hot foods aren't offered (meaning the nutritious, low-cal food). I get to choose from: Sub sandwiches (varied toppings) Pizza Chicken Nuggets (deep fried) Hamburgers Chicken Sandwiches (friend in grease) Which of these has the lowest amount of fat? It's all that's offered after the dinner hours (4 - 6). =(
Sub sandwiches - ditch the mayo/oil/whatever, and load up with veggie toppings. Try to avoid the cheese, too. Subway franchises are a welcome sight on the road!
I agree with scott, eat the sub. If you want to eat meat on it, stick with the turkey or chicken.
The sub sandwiches that they offer here usually have ham, turkey, lettuce, and tomatoes on them. No toppings...you add them yourself. Avoid bologna, though, right?
Stick with the turkey and vegetables. Once in a great while, a hamburger isn't too awful, provided you leave off the cheese and mayo. Subway: the people who realize that being vegetarian doesn't mean you never get hungry! love 'em. Redfox, didja hear the latest dish about eggs? Some reasearchers are now saying that eating things containing cholesterol is not what raises the levels in your blood. The culprit is saturated fat (we already knew that!). So have an egg, even when your arteries *are* looking. Current favorite snack: the tiny carrots that come in a bag, peeled and washed and ready to munch. They are very sweet, and the effort it takes to chew them makes them quite satisfying.
So I can eat scrambled eggs and not worry? Yippee! When I eat breakfast, that's what I have. Current favorite snack: Paula and I are dieting together, so we went to the store and bought granola, raisins, sunflower seeds, and peanuts (dry). We put it in a huge bowl, mixed it all together, and eat it instead of popcorn or chips/Doritoes. Best trail mix I've ever had, plus it's filling! We put minimal peanuts in there because I know they're high in fat...they're mostly for flavor.
Sarah, most granola is right up there in fat content, ditto the sunflower nuts. A suggestion: chex mix made with cereal, pretzels, wheat thins, afew peanuts, spices, and butter-flavor Pam. Many boxed cereals also make a good munch; try Frosted Wheat Bites (*not* Kellogg's Mini Wheats) Cheerios, Bran Chex, or even Froot Loops once in a while. Oh! almost forgot Kix! If you really miss those Doritos, get some white corn tortillas, cut 'em in quarters, hit 'em with Pam and spices (garlic and chili powders) and bake until they get crisp. If you want to dip them, check labels on salsa; most are low- or no-fat.
Thanks for the info on eggs Kae, I knew that to be somewhat true but I also knew that your body produces its own cholesterol and the amount is based on your intake of saturated fat. Some of us don't need to add that extra cholesterol to our bodies. At least that's what I tell John (mister 400+) I on the otehr hand do eat the eggs occasionally. (I tell John that when his level is at 172 he can eat the real eggs too. He has to eat egg beaters!) Sarah, Kae is right about the granola.. read the box that you are getting it out of and you will probably see a very high fat content. Sunflower nuts are just as high in fat as peanuts. peanuts and sunflower seeds should be used as a substitute for meat products. Another cereal that I like is Quacker Corn Bran..tastes great and is filling. (but has a higher fat content than some cereal. 3gms per serving)
Aargh! You just can't win, can you? =) Okay...the Chex Mix sounds really good, and my friend has a recipe for homemade potato chips that are VERY low in fat. Some of the cereals that I like to eat plain are Froot Loops, Frosted Wheat Bites (you read my mind, Kae), and Cracklin' Oat Bran. I don't get to the store much, so what's the word on those new Frosted Cheerios? Do they taste good? (And are they low in fat...)?
eeeep!! Guess you can't win, Sarah <sigh>. Check the label on Cracklin' Oat Bran...pretty high in fat if you consider the size of a realistic serving. Sorry.
<buries her head in hands> A footnote on the previous discussion...Paula and I checked the granola box, and it contains .5 grams of fat per serving. Okay...no more Cracklin' Oat Bran. =)
How big is a serving? A no fat diet would be as bad, or maybe worse, for you as a diet with too much fat. Also, there isn't just one kind of fat, and some kinds of fat are significantly better for you than others.
On the fat note...I try to watch (closely) saturated fats. I use a simple formula to find out if something is too fatty for my taste. I take the number of Calories from Fat and divide it into the Calories. If the calories from fat are 1/3 of the total calories, I breathe a sigh of relief. =)
Excellent point, scg. You do need a certain amount of fat in your diet in order to maintain things like pliant skin, elastic veins, and a healthy digestive tract. Saturated fats are the ones you need to monitor most closely. Increasing the fiber in your daily diet is a good way to make sure the fat you do take is is managed properly. Dying for a chocolate fix? Use skim milk, powdered cocoa and a little sugar to make a mug of hot chocolate. (Must be consumed with eyes closed and feet elevated, after turning off TV and stereo.)
This item now linked to Health conference.
Thanks, scott!! New travel companion: a cooler with one of those freeze-me blue things in it. It carries an apple, cheese, single-size bag of baby carrots, whole grain bread, fat-free strawberry Newtons, carton of 2% milk. (plain skim makes me gag, and it's *grey*) This has been working well, and is usually more food than I can eat in a day's driving. Have dropped 3# since Dec. 1st. 8^}
Zook points out that it is the *total* calories consumed that determines your dieting success or failure, not any specific component (such as fat). Fat, of course, has over twice the caloric content per gram than does sugar or protein, so you can pack a lot of calories into a tiny food item if you are not careful. Low-fat diets probably(?) work by increasing the physical bulk of your food --> more satisfaction/calorie. My very own mother (tm) tried a low-fat diet consisting of low-fat foods sweetened with honey. A *lot* of honey. She couldn't understand why she did not lose weight.
Restaurant food tends to be more fatty than what you can make at home; the extra fat adds flavor and might be added by frying, etc. Carrying bread and fruit has gotta be less fattening than eating fast food. Watch out for "low fat" or "fat free" foods, since they tend to have a lot of sugar to make up the flavor from the missing fat.
alot of great tips...wish I had read this earlier before I ate the equivelant of two chocolate candybars....fi eat wheni feelsorry for myself thenI feel sorrier for myself than ever. I have a huge weight problem but have lost 33lbs so far this year but have lots more to lose. When you say this item is linked to health conference what does that mean?
It means that this item can be read in the health conference (this is the ing conference), although it has a different Item number there. Join the health conference, and you will see it there too. You can stop having it shown to you in one of the two conferences with the command forget at the RorP prompt.
From odakim's perspective, it means that this item started in another conference and then was added to the health conference after it had built up a few responses. (I know this becuse I am responding in the health conference, where odakim has already responded to other items) Welcome to the Health conerence, odakim!
...and I was reading it in ing, and didn't think immediately that odakim was asking from health...I would like it if the <linked item> would read instead (e.g.) <linked to health> or <linked from health> (the "to" and "from" being less important than the other cfs, but useful still).
Tricky, isn't it? Especially since the "to" and "from" would be conditional on not only what conference you are reading from, but also which conference the item was entered in and also each response... set nodrift = on
Wel I am here now and glad to be. today is a new day and lets hope I do much better. Actually I should since I am a TOPS leader. TOP equals Take Off pounds Sensibley I should set a better example but I know al too well how hard it is. Last week I was the only one who lost weight and I only lost 3/4 lb. Basically we all know what to eat and not to eat who have ever diet consistently and that is me. I just hate not feeling normal you know somehow different. ANyway looking forward to talking here and encourageing you like you encourage me. gosh hope you can rad my typos my hands are freezing *smile thinly*
The best "easy" strategy has just a couple rules: 1. Don't eat out 2. When cooking at home, try not to use oil/butter/margerine or sugar. 3. Eat all the apples you want The "don't eat out" rule also means brown-bagging your lunch.
Odakim, I think that losing 33 lbs is a *great* start! Keep it up...we're all in this together and here for support. =) I'm currently working on my goal of thirty pounds. In reference to Scott's hint about butter/oil/etc, try using non-stick, butter *flavored* Pam. It tastes the same as frying in butter. Also, use Molly McButter on potatoes, popcorn, etc. It tastes *almost* the same to me!
great idea!!! and thank you so much I NEED lots of support. and BTW I always take a brown bag to work..tday it was turkey on sourdough bread with (bad Honey) mayonaise. and a few fat free rice cakes. (mini ones) teh tangerine i brought was awful. I roasted the turkey sunday. I love oil butter margarine and sugar....*Honey cries* but as soon as I get to the store I am buying butter flavored pam. I wondered if they have a mayonaise flavored pam?????? basically i like allthe good foods I mean good for you like whole grains and green leafy vegies and such....sigh maybe too lazy or I know the rest ofthe family does not share my taste in foods...( the healty taste)
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