1 new of 74 responses total.

We have been cooking up a pot of potatoes in the late evening, when it starts
to cool off, and eating it all the next day, to avoid having to cook when it
is hot.  Or cold rice or millet.  For breakfast, rather than heating the
kitchen with oatmeal.  I am getting tired of cold potatoes - any other ideas
of things that don't need cooking (or can be precooked), are locally grown
and organic, and vegan?  And not refined, or cooked by someone else.  This
is getting difficult, I am looking forward to the corn season, and the
tomatoes, beans, cucumbers, eggplant, peppers....  Last time I was at the
market still just lettuce, spinach and kale.  But we have raspberries and
strawberries ripe now, and some bush cherries. And mulberries, and black
raspberries, and juneberries, and wild amaranth and onion tops and chives (to
put in the beans along with last year's tomatoes).  When will the first corn
be ripe this year?

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