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| Author |
Message |
| 25 new of 168 responses total. |
bmoran
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response 91 of 168:
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Oct 31 17:16 UTC 1994 |
I went last Friday. It was pretty good. The bagel was warm, the
scallion and bacon cream cheese was delicious. Hey, the coffee was good too!
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popcorn
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response 92 of 168:
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Oct 31 23:57 UTC 1994 |
Sounds like this calls for a Saturday Morning post-walk debriefing....
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aruba
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response 93 of 168:
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Nov 1 00:25 UTC 1994 |
Yup. I'll add it to the "proposed" list.
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eeyore
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response 94 of 168:
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Nov 1 14:33 UTC 1994 |
it's got my vote!
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denise
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response 95 of 168:
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Nov 13 16:01 UTC 1994 |
Come on down, on a field trip, to a Brueger's near my home!! We can
do it after one of my Saturday morning group walks... :-)
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remmers
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response 96 of 168:
|
Nov 15 03:30 UTC 1994 |
I checked out the new Brueger's in Ann Arbor today and sampled the
bagels. Not bad, but Barry's is still my favorite.
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srw
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response 97 of 168:
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Nov 15 07:36 UTC 1994 |
I did the same, and I like Brueger's better than the others.
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steve
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response 98 of 168:
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Nov 18 06:51 UTC 1994 |
Interesting. I tried Brurgger's too, and I'm Not Impressed at all.
They don't have flavor. The onion and garlic bagles had onion and
garlic on the *outside* of the bagel! Horrors! In the case of the
garlic, it broke down into only the allin enzyme, which isn't nearly
as flavorful as the alasyn (sp?) enzyme. The onion on the outside
was just burned. On the inside they were the same bagel. Eechh.
The sesame bagle was better, but only by a little.
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lefty
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response 99 of 168:
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Nov 18 23:30 UTC 1994 |
I love Brueger's. There is one by my parents' house and every time I go home I
have to get a bagle from there.
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carl
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response 100 of 168:
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Nov 18 23:57 UTC 1994 |
I just had a blueberry bagel from Barry's Bagels yesterday. It was
excellant!
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srw
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response 101 of 168:
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Nov 19 03:14 UTC 1994 |
Well I don't normally eat onion or garlic bagels, but I had a plain bagel.
Now in my opinion plain unadulterated bagels are the ultimate test.
The Bruegger's bagel had more taste than any other in Ann Arbor.
I really think thay have a more traditional bagel than the stores we're
used to. It reminded me of the bagels I used to eat as a kid.
Bagel's are clearly a matter of taste, so I'm not shocked to find a great deal
of dissension here, but I'm real glad there's another choice in town.
Bruegger's is a chain, but this is not always a bad thing.
This bagel item has been so Ann Arbor oriented, it's nice to get
a viewpoint from elsewhere. Lefty, what town is that Bruegger's in?
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davel
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response 102 of 168:
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Nov 19 13:17 UTC 1994 |
I think most of the bagel places discussed here (the AA ones, anyway) are
chains. Small, fairly localized ones, admittedly.
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srw
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response 103 of 168:
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Nov 19 15:42 UTC 1994 |
Bruegger's is a more national chain, but I have no idea what parts of
the nation they cover. I didn't know that Barry's and Bagel factory
were chains. How many stores do they have?
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davel
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response 104 of 168:
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Nov 20 21:04 UTC 1994 |
Last I noticed (quite a while back), I think Barry's listed 3 or 4.
My memories on Bagel Factory are too vague to be reliable, but I *thought*
they had at least one other location somewhere.
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popcorn
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response 105 of 168:
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Nov 21 07:06 UTC 1994 |
Ja, I don't think Bagel Factory has a lot more than one other
location, if that.
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aaron
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response 106 of 168:
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Nov 22 03:05 UTC 1994 |
Barry Bagel's is in Grand Rapids, Bowling Green, Ann Arbor and Toledo.
Bagel Factory has several outlets through michigan (five or six, as
I recall).
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zook
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response 107 of 168:
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Nov 24 01:20 UTC 1994 |
For what it's worth, there was a Bruegger's or two in Iowa City, IA.
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aaron
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response 108 of 168:
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Nov 25 06:01 UTC 1994 |
Apparently, there is a "new" bagel store on Washtenaw, somewhere between
A2 and Ypsi.
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remmers
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response 109 of 168:
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Nov 26 13:26 UTC 1994 |
Indeed there is. It's in the strip mall that houses Builders Square,
across from the Toyota dealership. I noticed it driving home from work
the other night, but it was closed.
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remmers
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response 110 of 168:
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Nov 29 02:59 UTC 1994 |
Tonight's Ann Arbor News has a story on the booming business in bagels.
It talks about the new Great Bagel! store on Washtenaw, the new Bruegger's
Bagels, the recent contest to be the Zingerman bagel supplier. A spokes-
man for the Bruegger chain is quoted as saying "Bagels have become a
very hot category."
Today's health consciousness is often cited as a reason for the bagel
bonanza. Bagels are low in fat (1 or 2 grams in a plain bagel) and are
boiled and baked rather than fried.
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srw
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response 111 of 168:
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Nov 29 03:39 UTC 1994 |
Hmm, that's very confusing. I thought Bruegger's was on Ann Arbor Saline Road,
and I thought Brother's Bagels won the Zingerman's contest.
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steve
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response 112 of 168:
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Nov 29 03:56 UTC 1994 |
Yeah--I thought the Zingerman's winner was from Toledo?
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remmers
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response 113 of 168:
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Nov 30 12:05 UTC 1994 |
Hmm, my grammar, though unambiguous, appears to have confused. Perhaps
I should have said "the new Bruegger's Bagels, *AND* the recent contest
to be the Zingerman bagel supplier." Omitting the "and" made it sound
like there was a connection between the two, I guess.
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aaron
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response 114 of 168:
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Dec 3 10:06 UTC 1994 |
Has anybody made it to "Great Bagel!" A comparison would be interesting.
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srw
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response 115 of 168:
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Dec 4 03:10 UTC 1994 |
Where is that?
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